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The Boat Shed Kitchen

Peach Raspberry Lemon Honey Salad

This Peach Raspberry Lemon Honey Salad is refreshing, colorful, and bursting with summer flavors. Juicy peaches, creamy avocado, sweet blackberries, and nutty farro come together with tangy feta and a zesty honey-lime dressing. Perfect as a light meal or a vibrant side dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 5 oz arugula
  • 3 medium ripe peaches sliced
  • 1 cup blackberries
  • 1 avocado chopped
  • 2 cups cooked farro
  • ½ cup feta cheese
  • Chopped pecans optional
  • Honey Lime Dressing
  • Olive oil
  • Lime juice
  • Honey
  • Red wine vinegar
  • Minced shallot
  • Garlic salt, and pepper

Method
 

  1. In a large bowl, combine arugula, farro, peaches, blackberries, avocado, feta, and pecans.
  2. In a jar, whisk together olive oil, lime juice, honey, vinegar, shallot, garlic, salt, and pepper.
  3. Pour dressing over salad and toss gently.
  4. Serve immediatelySee full steps with tips & photos → https://theboatshedcafe.com/peach-raspberry-lemon-honey-salad/

Notes

  • For extra crunch, toast the pecans before adding.
  • Substitute quinoa or couscous for farro if desired.
  • Best served immediately to keep avocado fresh.