There’s nothing better than a salmon recipe that’s quick, flavorful, and foolproof.
This oven baked smoked paprika salmon is sweet, smoky, and savory with just the right amount of spice.
It’s ready in under 20 minutes, making it perfect for busy weeknights yet elegant enough for dinner parties.
Why You’ll Love This Recipe
It’s fast and easy—just mix, rub, and bake.
The smoked paprika adds depth and smoky flavor without a grill.
The brown sugar balances the spice with subtle sweetness.
It’s a healthy, protein-rich dinner that pairs with almost anything.
What You’ll Need (Ingredient Highlights)
Salmon fillet (center cut) ensures even cooking and tender texture.
Smoked paprika gives bold, smoky flavor and a touch of color.
Brown sugar caramelizes slightly in the oven for a perfect glaze.
Chili powder adds gentle heat, while garlic powder enhances flavor.
Kosher salt and black pepper balance the seasoning.
Pro Tips Before You Start
Pat the salmon dry so the rub sticks better.
Adjust salt depending on whether you use coarse kosher or table salt.
Bake until salmon flakes easily with a fork—don’t overcook.
Line the pan with parchment for easy clean-up.
How to Make Smoked Paprika Salmon, Oven Baked
Step 1 – Preheat the oven
Heat oven to 400°F (200°C).
Line a baking sheet with parchment and lightly spray with cooking spray.
Step 2 – Mix the rub
In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper.
Step 3 – Prepare the salmon
Pat salmon dry with paper towels.
Place fillet skin-side down on the baking sheet. Brush with olive oil.
Step 4 – Season the salmon
Rub the paprika mixture evenly over the top of the salmon.
Step 5 – Bake to perfection
Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork.
What to Serve It With
Pair with roasted vegetables and rice for a balanced meal.
Serve with quinoa or couscous for a hearty grain bowl.
Add a side salad with lemon vinaigrette for freshness.
Variations / Substitutions
Swap brown sugar for coconut sugar or maple syrup.
Use lime juice for a citrusy twist.
Add cayenne pepper for extra heat.
Try this rub on chicken or shrimp for variety.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for 2–3 days.
Reheat gently in the oven at 300°F to avoid drying out.
Flake cold salmon over salads for a quick lunch.
FAQs
Can I use frozen salmon?
Yes, thaw completely and pat dry before seasoning.
Do I need to remove the skin?
No, bake with skin on—it keeps the salmon moist and can be removed after cooking if desired.
How do I know when salmon is done?
It should flake easily with a fork and reach 145°F internal temperature.
Can I make this recipe without sugar?
Yes, just omit the sugar—it will still be flavorful, just less caramelized.
Can I grill this instead of baking?
Absolutely, grill over medium-high heat for 3–4 minutes per side.
Is smoked paprika very spicy?
No, it’s smoky and sweet with only mild warmth.
Final Thoughts
This oven baked smoked paprika salmon is simple, flavorful, and perfect for any occasion.
With its smoky-sweet rub and tender, flaky texture, it’s a recipe you’ll keep coming back to.
Easy enough for weeknights yet impressive for guests, it’s a keeper in any kitchen.
Smoked Paprika Salmon
Ingredients
Method
- Preheat oven to 400°F (200°C). Line baking sheet with parchment and spray lightly.
- In a bowl, mix brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Pat salmon dry. Place skin-side down on baking sheet. Brush with olive oil.
- Rub spice mix evenly over salmon.
- Bake 12–15 minutes, until salmon flakes with a fork. Serve hot.
- See full steps with tips & photos → https://theboatshedcafe.com/smoked-paprika-salmon/
Notes
- For extra caramelization, broil the last 1–2 minutes.
- Works with skin-on or skinless salmon.
- Leftovers are delicious flaked into salads or grain bowls.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.