There’s something so mouthwatering about smoky, juicy chicken fresh off the grill.
This grilled BBQ chicken is marinated to perfection, glazed with sweet and tangy sauce, and cooked until it’s tender with charred edges.
It’s the kind of recipe that makes any backyard cookout unforgettable.
Why You’ll Love This Recipe
This chicken is deeply flavorful thanks to an overnight marinade.
The grilling method ensures juicy meat with smoky, crisp edges.
It’s versatile—perfect for sandwiches, salads, or served on its own.
The glaze adds an irresistible glossy finish and extra flavor.
What You’ll Need (Ingredient Highlights)
BBQ chicken marinade infuses the meat with bold, smoky, and tangy notes.
Chicken (about 3 pounds) is the star—breasts, thighs, or drumsticks all work.
A simple onion is used to clean the grill grates naturally before cooking.
Reserved marinade doubles as a glaze when simmered for safety.
Pro Tips Before You Start
Marinate for at least 12 hours for the best flavor—up to 24 for deeper taste.
Always discard used marinade and only use boiled reserved marinade for glazing.
Use an instant-read thermometer to check doneness—it’s more reliable than time alone.
Let chicken rest under foil before slicing to keep the juices locked in.
How to Make Grilled BBQ Chicken
Step 1 – Marinate the chicken
Prepare the marinade.
Transfer chicken to a large zip-top bag, pour marinade over, seal tightly, and refrigerate 12–24 hours, flipping once.
Step 2 – Preheat and clean the grill
Scrape grates clean, then preheat grill on high for 10–15 minutes.
Rub half an onion over hot grates to remove residue.
Step 3 – Position and start grilling
Place chicken on the cooler burners, thicker side toward the hotter zone.
Close lid and grill 6–9 minutes until lightly marked.
Step 4 – Flip and cook through
Flip chicken, cover again, and grill until internal temp reaches 140°F.
Step 5 – Finish with high heat
Move chicken to the hottest section.
Grill uncovered for 2–4 minutes until dark grill marks form and chicken reaches 160°F.
Step 6 – Rest and glaze
Transfer to a board, tent with foil, and rest 5 minutes.
Meanwhile, boil reserved marinade, then simmer into a glaze.
Step 7 – Slice and serve
Slice chicken against the grain into ¼–½-inch slices.
Brush with glaze before serving.
What to Serve Them With
Serve with grilled corn, potato salad, or coleslaw for a classic BBQ spread.
Pair with cornbread or baked beans for hearty comfort.
Add to a salad or grain bowl for a lighter option.
Variations / Substitutions
Use boneless thighs for extra juicy results.
Swap BBQ marinade for teriyaki or lemon herb marinade for a twist.
Finish with honey glaze instead of BBQ sauce for a sweet variation.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or in the oven to avoid drying out.
Freeze sliced chicken for up to 2 months. Thaw overnight in the fridge.
FAQs
Can I use store-bought BBQ sauce instead of marinade?
Yes, but marinating adds deeper flavor. Use sauce as glaze if you skip marinating.
What type of chicken works best?
Breasts, thighs, or drumsticks all work. Adjust cooking times for thickness.
Do I need a gas grill, or can I use charcoal?
Both work. Charcoal will add even more smoky flavor.
How do I prevent chicken from sticking to the grill?
Clean and oil the grates well, and avoid flipping too early.
What if I don’t have an onion to clean the grates?
You can use a grill brush or a paper towel with oil instead.
How do I know chicken is fully cooked?
Use a thermometer—160°F at the thickest part is perfect before resting.
Final Thoughts
This grilled BBQ chicken is everything you want from summer cooking—juicy, smoky, and perfectly glazed.
It’s a recipe you’ll keep coming back to for cookouts, family dinners, or even meal prep.
Once you master this method, grilled chicken will never be boring again.
Grilled BBQ Chicken
Ingredients
Method
- Prepare marinade and place chicken in a large zip-top bag.
- Marinate in the fridge 12–24 hours, flipping halfway.
- Clean grill grates, preheat on high for 10–15 minutes, and rub with onion.
- Remove chicken from marinade, reserving 1 cup. Discard the rest.
- Place chicken on cooler grill zone, thicker side toward hot zone.
- Grill covered 6–9 minutes until marked.
- See full steps with tips & photos → https://theboatshedcafe.com/grilled-bbq-chicken/
Notes
- Marinating overnight ensures the best flavor and tenderness.
- Always boil the reserved marinade before using as glaze for food safety.
- Works great with bone-in or boneless chicken cuts.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.