Name: Quick & Easy Gyro Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 3 tbsp Greek yogurt; 2 tbsp fresh lemon juice; 4 cloves garlic minced; 1¼ tsp dried oregano; ½ tsp ground cumin; ½ tsp salt; ¼ tsp black pepper; 1½ cups plain Greek yogurt; 1 cup diced cucumber; 1½ tbsp fresh lemon juice; 1 tsp minced garlic; 2½ tsp chopped fresh dill; 1 lb boneless skinless chicken breasts, diced; ½ cup cherry tomatoes halved; ¼ cup thinly sliced red onion; ¼ cup Kalamata olives pitted; 2 cups cooked brown rice; ¼ cup crumbled feta cheese

There’s something so refreshing about a gyro bowl that’s hearty yet light.

This Quick & Easy Gyro Bowl combines marinated chicken, fresh veggies, creamy tzatziki, and fluffy rice in one colorful, satisfying meal.

It’s simple enough for weeknights but flavorful enough to impress.

Why You’ll Love This Recipe

The chicken is marinated in yogurt, garlic, and spices for incredible tenderness and flavor.

Fresh vegetables and olives add brightness and crunch.

Creamy tzatziki ties everything together with a tangy, refreshing finish.

It’s a balanced, protein-packed bowl that comes together in under 30 minutes.

What You’ll Need (Ingredient Highlights)

Olive oil and Greek yogurt create a tenderizing marinade for the chicken.

Lemon juice and garlic add a fresh Mediterranean kick.

Cucumber and dill bring coolness to the tzatziki sauce.

Brown rice makes a wholesome, filling base.

Feta cheese and Kalamata olives add salty, tangy flavor bursts.

Pro Tips Before You Start

Dice the chicken evenly so it cooks quickly and uniformly.

Use full-fat Greek yogurt for the creamiest tzatziki.

Chill the sauce before serving to deepen the flavors.

If possible, marinate the chicken longer than 15 minutes—up to 2 hours for maximum flavor.

How to Make Quick & Easy Gyro Bowl

Step 1 – Marinate the chicken

Mix olive oil, Greek yogurt, lemon juice, garlic, oregano, cumin, salt, and pepper.

Coat the chicken and let it sit for 15 minutes.

Step 2 – Cook the chicken

Heat olive oil in a skillet and cook the chicken until golden and cooked through, about 7–10 minutes.

Step 3 – Prepare the tzatziki

Combine Greek yogurt, cucumber, lemon juice, garlic, and dill.

Stir well and refrigerate until serving.

Step 4 – Prep the toppings

Slice tomatoes, onions, and olives so they’re ready to layer.

Step 5 – Assemble the bowls

Divide rice into bowls, then top with chicken, vegetables, tzatziki, and feta.

What to Serve Them With

Serve with warm pita bread or naan for scooping.

Pair with a simple Greek side salad for extra veggies.

Enjoy with roasted potatoes for a heartier meal.

Variations / Substitutions

Swap chicken with lamb, beef, or grilled shrimp.

Use cauliflower rice or quinoa for a lighter base.

Add hummus or baba ganoush for more Mediterranean flavor.

Skip the feta for a dairy-free option.

Storage & Leftovers

Store chicken, veggies, and rice separately in airtight containers for up to 3 days.

Keep tzatziki in the fridge for up to 4 days.

Reheat chicken and rice before assembling, and add fresh toppings last.

FAQs

Can I make this bowl ahead of time?
Yes, prep the chicken, rice, and tzatziki in advance, then assemble when ready to eat.

Can I grill the chicken instead of pan-frying?
Absolutely! Grilling adds a smoky flavor that works beautifully here.

Can I use store-bought tzatziki?
Yes, but homemade is fresher and more flavorful.

What rice works best for this recipe?
Brown rice is hearty, but white rice, basmati, or even couscous work well too.

Is this recipe gluten-free?
Yes, as long as you skip pita or use gluten-free pita bread.

How can I make it spicier?
Add a pinch of cayenne or red pepper flakes to the marinade.

Final Thoughts

This Quick & Easy Gyro Bowl is everything you love about Greek flavors in one simple, nourishing dish.

It’s fresh, filling, and versatile enough for meal prep or a quick weeknight dinner.

The Boat Shed Kitchen