There’s something so comforting about buttery potatoes tossed with fresh herbs and garlic.
These Parsley Butter Potatoes with Garlic are tender, flavorful, and make the perfect side dish for any meal.
They’re simple, rustic, and absolutely delicious.
Why You’ll Love This Recipe
The potatoes are simmered until perfectly tender and coated in a rich butter-garlic sauce.
Fresh parsley adds brightness that balances the richness of the butter.
This recipe is easy enough for weeknights yet elegant enough for dinner parties.
It pairs beautifully with everything from grilled meats to roasted vegetables.
What You’ll Need (Ingredient Highlights)
Yukon Gold potatoes give a creamy texture and golden flavor.
Garlic is toasted for a mellow, nutty taste before blending with butter.
Fresh parsley brings freshness and color.
Butter creates a rich, silky coating for the potatoes.
Kosher salt enhances all the flavors and helps season the potatoes while cooking.
Pro Tips Before You Start
Cut the potatoes into even 1-inch pieces so they cook evenly.
Toast the garlic with the skins on for a deeper, less sharp flavor.
Don’t skip salting the boiling water—this seasons the potatoes from within.
Use high-quality butter for the best taste.
How to Make Parsley Butter Potatoes with Garlic
Step 1 – Prep the potatoes
Wash and cut the potatoes into 1-inch chunks.
Place them in a pot of cold water and add salt.
Step 2 – Cook the potatoes
Bring to a boil, then reduce to a gentle simmer.
Cook until fork-tender, about 18–20 minutes.
Step 3 – Toast the garlic
Meanwhile, toast unpeeled garlic cloves in a skillet until browned, 5–7 minutes.
Step 4 – Make the garlic butter
Press the garlic through a garlic press into a bowl.
Melt the butter, stir it into the garlic, then add parsley.
Step 5 – Toss and serve
Drain the potatoes and toss with the garlic-parsley butter.
Adjust seasoning with extra salt if needed.
What to Serve Them With
Serve alongside roasted chicken or grilled steak.
Pair with seafood like salmon or shrimp for a lighter option.
Enjoy with a fresh green salad for a balanced meal.
Variations / Substitutions
Swap Yukon Gold potatoes with red potatoes for a firmer bite.
Add lemon zest for extra brightness.
Use chives or dill instead of parsley for a different flavor profile.
Try browning the butter for a nuttier, richer sauce.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet with a touch of butter for best flavor.
Avoid microwaving too long, as potatoes can dry out.
FAQs
Can I use other types of potatoes?
Yes, red potatoes or baby potatoes work just as well.
Do I need to peel the potatoes?
No, leaving the skins adds texture and nutrients.
Can I make this ahead of time?
You can cook the potatoes in advance and toss with the butter mixture before serving.
What if I don’t have a garlic press?
Mash the toasted garlic with a fork before mixing it with butter.
Can I make this recipe vegan?
Yes, substitute olive oil or vegan butter.
Why toast the garlic first?
It mellows the flavor, making it sweet and nutty instead of sharp.
Final Thoughts
These Parsley Butter Potatoes with Garlic are an easy, versatile side dish that elevates any meal.
With their buttery coating, fresh herbs, and tender bite, they’ll quickly become a go-to recipe in your kitchen.
Parsley Butter Potatoes with Garlic
Ingredients
Method
- Wash and cut potatoes into 1-inch chunks.
- Place in a pot, cover with cold water, and add salt.
- Bring to a boil, then simmer 18–20 minutes until fork-tender.
- Toast garlic cloves in a skillet over medium-high heat until browned, 5–7 minutes.
- Peel or press garlic through a garlic press.
- Melt butter, stir in garlic and parsley.
- See full steps with tips & photos → https://theboatshedcafe.com/parsley-butter-potatoes-with-garlic/
Notes
- Use Yukon Gold or red potatoes for the best creamy texture.
- Roast the potatoes instead of boiling for a different flavor.
- Add a squeeze of lemon for brightness.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.