This Watermelon Sorbet is the ultimate summer treat—made with just a few wholesome ingredients and no refined sugar.

It’s cool, fruity, and full of real watermelon flavor, perfect for hot days and easy entertaining.

Why You’ll Love This Watermelon Sorbet

Naturally Sweet: No added refined sugars

3 Ingredients Only: Simple and clean

Vegan & Gluten-Free: Great for all diets

Hydrating & Refreshing: Made from real watermelon

No Ice Cream Maker Needed: Just a blender or food processor

Perfect Summer Dessert: Light, cold, and fruity

What You’ll Need (Ingredient Highlights)

Fresh Watermelon: Seedless and sweet is best

Lime Juice: Adds brightness and balances sweetness

Maple Syrup or Honey (Optional): Enhances flavor if watermelon isn’t very sweet

Pro Tips Before You Start

Use Ripe Watermelon: The riper, the better the flavor

Freeze in Chunks: Smaller pieces blend more easily

Don’t Skip the Lime: It makes the flavor pop

Add Sweetener Only if Needed: Taste the watermelon first

Serve Immediately or Store in Freezer: Sorbet will firm up over time

How to Make Watermelon Sorbet

Step 1: Prep the Watermelon

Cut fresh watermelon into small chunks. Remove seeds if needed.

Freeze on a parchment-lined tray until solid (about 4 hours or overnight).

Step 2: Blend Until Smooth

Transfer frozen watermelon to a high-speed blender or food processor.

Add lime juice and blend until smooth. Scrape down sides as needed.

Step 3: Adjust Sweetness

Taste and, if desired, blend in maple syrup or honey.

Process again until fully incorporated.

Step 4: Serve or Store

Serve immediately for a soft-serve texture or transfer to a container and freeze 1–2 hours for a firmer scoopable sorbet.

What to Serve It With

Fresh mint or basil leaves

Coconut whipped cream

A sprinkle of chili lime seasoning (Tajin)

Fresh berries or mango

As a palate cleanser between courses

Variations / Substitutions

Add Strawberries: For a berry twist

Mint Watermelon Sorbet: Blend with fresh mint leaves

Coconut Water: Use instead of sweetener for tropical flavor

Alcoholic Twist: Add a splash of rum or vodka for adult sorbet

Lemon Instead of Lime: Works just as well

Storage & Leftovers

Freezer: Store in an airtight container for up to 1 week

Texture: Let sit at room temp 5–10 mins before scooping

Avoid Re-Freezing Repeatedly: For best texture and flavor

FAQs

Do I need an ice cream maker?
No! A high-speed blender or food processor is all you need.

Can I use frozen watermelon from the store?
Yes, as long as it’s seedless and unsweetened.

Is this sorbet keto-friendly?
Watermelon is not very low-carb, so it may not fit strict keto plans.

Can I add other fruit?
Absolutely—try pineapple, mango, or berries.

Can I make it ahead?
Yes, store in freezer and let thaw slightly before serving.

Final Thoughts

Watermelon Sorbet is the cool, healthy dessert you’ll want all summer long.

It’s simple to make, bursting with real fruit flavor, and can be customized in endless ways.

Keep a stash in the freezer for whenever you need a naturally sweet treat.

The Boat Shed Kitchen