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The Boat Shed Kitchen

Easy Watermelon Sorbet

Made from frozen watermelon, a splash of lime juice, and optional sweetener, this 3-ingredient sorbet is vibrant, hydrating, and ready in minutes.
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Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Servings: 3
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 4 cups seedless watermelon cubed and frozen
  • 1 tbsp fresh lime juice
  • 1 –2 tbsp maple syrup or honey optional

Method
 

  1. Freeze cubed watermelon for at least 4 hours.
  2. Blend frozen watermelon and lime juice until smooth.
  3. Add sweetener to taste, blend again.
  4. Serve immediately or freeze 1–2 hours for firmer texture.
  5. See full steps with tips & photos → https://theboatshedcafe.com/easy-watermelon-sorbet/

Notes

  • For easier blending, let the watermelon sit at room temp for 2–3 minutes before processing.
  • Lime juice adds brightness, but lemon can be used too.
  • Use super ripe watermelon for the sweetest flavor—no sweetener needed!