There’s something deeply comforting about a baked potato — the crispy skin, the fluffy inside, and the endless possibilities for toppings.
When I discovered how easy it is to make air fryer baked potatoes, I never looked back.
No need to preheat the oven or wait an hour — just toss them in, and out comes perfection.
Why You’ll Love This Recipe
No oven needed — just toss and air fry.
The skin turns out ultra-crispy, just like a steakhouse potato.
Inside stays fluffy and steamy every time.
Customizable with endless topping ideas for any craving.
What You’ll Need (Ingredient Highlights)
Russet Potatoes – These are the best for baking due to their starchy texture.
Olive Oil – Helps the skin get that golden, crispy finish.
Salt & Pepper – Simple seasoning that goes a long way.
Optional Toppings – Think sour cream, shredded cheese, green onions, or even chili.
Pro Tips Before You Start
Choose medium-sized Russet potatoes for even cooking.
Don’t skip poking holes in the skin — it allows steam to escape.
For extra crispy skin, rub the potatoes with oil and salt generously.
Don’t overcrowd the basket — the air needs to circulate for even crisping.
How to Make Air Fryer Baked Potatoes
Step 1: Prep the Potatoes
Wash and scrub your potatoes well. Pat dry with a towel.
Use a fork to poke holes around each potato (about 6–8 pokes per potato).
Step 2: Season the Skin
Place the potatoes in a large bowl.
Drizzle with olive oil, then sprinkle with salt and pepper.
Toss well so each potato is evenly coated.
Step 3: Air Fry Until Crispy
Place the seasoned potatoes in the air fryer basket.
Cook at 400°F (200°C) for 30 minutes.
Step 4: Flip and Finish
Turn the potatoes and cook for an additional 10 to 15 minutes, or until they’re crisp on the outside and a fork slides in easily.
Step 5: Serve and Enjoy
Let the potatoes rest for 5 minutes.
Slice open, fluff the inside with a fork, and add your favorite toppings!
What to Serve It With
Grilled chicken or steak
Roasted vegetables
Chili or pulled pork
A fresh garden salad for a lighter combo
Variations / Substitutions
Sweet Potatoes – Use the same method for a naturally sweeter twist.
Garlic Butter Rub – Swap the oil for garlic butter for added flavor.
Loaded Style – Add bacon, cheddar, and sour cream for the full loaded effect.
Vegan Option – Use dairy-free toppings like cashew sour cream or vegan cheese.
Storage & Leftovers
Fridge: Store leftover baked potatoes in an airtight container for up to 4 days.
To Reheat: Air fry at 375°F for 5–8 minutes or microwave for 2–3 minutes.
Freezer-Friendly: Wrap in foil and freeze up to 2 months. Thaw before reheating.
FAQs
How long do baked potatoes take in the air fryer?
About 40–45 minutes total, depending on their size.
Do I need to wrap them in foil?
Nope! Foil traps moisture. For crispy skin, skip it.
Can I bake more than 4 at once?
Yes, but don’t overcrowd the basket or they’ll cook unevenly.
What kind of potato is best for baking?
Russet potatoes are ideal for their high starch content and fluffy interior.
Can I use butter instead of olive oil?
Yes, melted butter gives great flavor — just watch for smoke if your air fryer runs hot.
Why are my potatoes still hard inside?
They may be too large or undercooked. Add 5–10 more minutes and check again.
How do I make them extra crispy?
Use enough oil, season generously, and don’t skip the flip halfway through cooking.
Final Thoughts
These air fryer baked potatoes are everything I love in a classic comfort food — warm, hearty, and endlessly customizable.
Whether you load them up or keep it simple, they always deliver that satisfying bite.
Once you try them in the air fryer, you may never turn the oven on again for potatoes!
Air Fryer Baked Potatoes
Ingredients
Method
- Use a fork to poke holes around each potato.
- Place potatoes in a large bowl and drizzle with olive oil.
- Season with salt and pepper. Toss to coat evenly.
- Arrange potatoes in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 30 minutes.
- Flip each potato and cook for an additional 10–15 minutes, or until they are crispy outside and fork-tender inside.
- See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-baked-potatoes/
Notes
- Cooking time may vary slightly based on potato size and air fryer model.
- For extra crispy skins, rub a little coarse salt on the potatoes before air frying.
- These pair perfectly with grilled meats, salads, or just as a snack with toppings.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.