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The Boat Shed Kitchen

Air Fryer Baked Potatoes

These air fryer baked potatoes are perfectly crispy on the outside and fluffy on the inside—without the need for an oven! With just a drizzle of olive oil and simple seasonings, they’re an effortless side dish. Add your favorite toppings like sour cream, cheese, or bacon for a satisfying bite.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 3
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 3.5 medium Russet potatoes washed, scrubbed, and dried
  • 2.25 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: sour cream shredded cheese, chopped green onions, bacon bits, butter

Method
 

  1. Use a fork to poke holes around each potato.
  2. Place potatoes in a large bowl and drizzle with olive oil.
  3. Season with salt and pepper. Toss to coat evenly.
  4. Arrange potatoes in the air fryer basket in a single layer.
  5. Cook at 400°F (200°C) for 30 minutes.
  6. Flip each potato and cook for an additional 10–15 minutes, or until they are crispy outside and fork-tender inside.
  7. See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-baked-potatoes/

Notes

  • Cooking time may vary slightly based on potato size and air fryer model.
  • For extra crispy skins, rub a little coarse salt on the potatoes before air frying.
  • These pair perfectly with grilled meats, salads, or just as a snack with toppings.