There’s something magical about how a humble potato can transform into something so impressive.
These air fryer blooming potatoes are not just delicious — they’re downright stunning on the plate.
With their fanned-out petals, golden-brown edges, and perfectly seasoned layers, they look like a gourmet side dish, but they’re actually incredibly easy to make at home.
Why You’ll Love This Recipe
It looks fancy but is surprisingly simple to make.
Crispy edges, fluffy interior — the best of both textures.
Totally customizable with your favorite herbs and toppings.
Done in under 25 minutes using the air fryer.
What You’ll Need (Ingredient Highlights)
Medium Potatoes – Russets or Yukon Golds work well for this recipe.
Olive Oil or Butter – Adds flavor and helps the petals crisp up.
Garlic Powder, Thyme & Rosemary – Gives a beautiful savory aroma.
Fresh Parsley – For a pop of color and freshness at the end.
Optional Toppings – Think shredded cheese, crispy bacon, sour cream, or chopped chives.
Pro Tips Before You Start
Slice carefully: place chopsticks on both sides of the potato to avoid cutting through the base.
Microwaving first softens the center and reduces air fryer time.
Use spray oil for even coverage without overdoing it.
Season between the cuts for maximum flavor in every bite.
How to Make Air Fryer Blooming Potatoes
Step 1: Prep the Potatoes
Wash and scrub your potatoes thoroughly.
Pat them dry with a kitchen towel.
Step 2: Slice the Potatoes
Using a sharp knife, make several slices both crosswise and lengthwise, like a grid.
Don’t cut all the way through — the base should remain intact to hold the shape.
Step 3: Microwave to Soften
Place the potatoes in the microwave and cook on high for 5–7 minutes, or until slightly softened but still firm enough to hold together.
Step 4: Season and Oil
Carefully remove from the microwave.
Brush with olive oil (or melted butter) and season with salt, pepper, garlic powder, rosemary, and thyme.
Be sure to let the oil drip into the cuts.
Step 5: Air Fry to Crisp
Preheat the air fryer to 390°F (195°C).
Place potatoes in the basket and cook for 10–12 minutes, or until crispy on the outside and fork-tender inside.
Step 6: Garnish and Serve
Once golden brown, remove and garnish with chopped parsley.
Add optional toppings like shredded cheese, sour cream, or bacon crumbles before serving.
What to Serve It With
These blooming potatoes are the perfect companion to:
Grilled steak or roast chicken
BBQ ribs or pulled pork
A fresh green salad or creamy coleslaw
A fried egg for a savory brunch twist
Variations / Substitutions
Cheesy Blooming Potatoes: Add grated cheddar or mozzarella during the last 2 minutes of air frying.
Spicy Version: Sprinkle with chili flakes or Cajun seasoning.
Sweet & Savory: Swap herbs for cinnamon sugar and butter for a dessert version.
Vegan-Friendly: Use plant-based butter or oil and dairy-free toppings.
Storage & Leftovers
Fridge: Store in an airtight container for up to 3 days.
Reheat: Pop back into the air fryer at 375°F for 5 minutes until crispy again.
Freezing: Not recommended — the texture won’t hold up well after freezing.
FAQs
What’s the best potato variety for this recipe?
Russet or Yukon Gold potatoes work best because they hold their shape and crisp well.
Do I have to microwave them first?
Yes, microwaving helps pre-soften the center so the inside cooks through in the air fryer.
Can I make these without an air fryer?
Yes, bake in the oven at 425°F for about 30–35 minutes instead.
Can I prep them ahead of time?
You can slice and par-cook them ahead, then air fry just before serving.
How do I avoid cutting through the bottom of the potato?
Use two chopsticks as a guide on either side of the potato to prevent slicing all the way.
Can I add cheese before air frying?
It’s better to add cheese in the last 2 minutes of air frying or right after, so it melts without burning.
Why are they called “blooming” potatoes?
Because when they cook, the slices fan out like flower petals!
Final Thoughts
These air fryer blooming potatoes are a show-stopping side that delivers both visual flair and comfort-food flavor.
They’re so easy, yet feel like something you’d get at a fancy bistro.
Whether you’re cooking for guests or just treating yourself, these golden beauties never disappoint.
Air Fryer Blooming Potatoes
Ingredients
Method
- Wash and scrub potatoes, then pat dry.
- Slice each potato crosswise and lengthwise, leaving the base intact.
- Microwave the potatoes on high for 5–7 minutes until slightly softened.
- Preheat the air fryer to 390°F (195°C).
- Brush potatoes with olive oil or melted butter.
- Season with salt, pepper, garlic powder, thyme, and rosemary.
- Place in air fryer and cook for 10–12 minutes until golden and crispy.
- See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-blooming-potatoes/
Notes
- Use two chopsticks or wooden spoons on either side of the potato when slicing to avoid cutting all the way through.
- For extra cheesy potatoes, sprinkle shredded cheese on top during the last 2 minutes of cooking.
- These potatoes pair well with grilled meats, roasted chicken, or a fresh salad.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.