There’s something irresistible about sizzling fajitas packed with juicy chicken, sweet peppers, and onions.
These air fryer chicken fajitas are quick, colorful, and bursting with flavor—perfect for busy weeknights or casual dinners.
Why You’ll Love This Recipe
They’re ready in under 20 minutes with minimal prep.
The air fryer makes the chicken tender and the veggies perfectly roasted without extra oil.
This recipe is versatile—you can use chicken breast or thighs, and any tortillas you prefer.
They’re customizable with your favorite toppings like avocado, salsa, or cheese.
What You’ll Need (Ingredient Highlights)
Chicken breast (or thighs) provides a lean and juicy protein base.
A mix of red, orange, and green bell peppers adds sweetness and vibrant color.
Red onion gives a mild sharpness that balances the seasoning.
Olive oil helps coat the meat and vegetables evenly.
Fajita seasoning infuses everything with smoky, bold flavor.
Pro Tips Before You Start
Cut the chicken and vegetables into uniform strips for even cooking.
Do not overcrowd the air fryer—cook in batches if needed.
Shake the basket halfway through to ensure everything cooks evenly.
Warm the tortillas before serving for a softer bite.
How to Make Air Fryer Chicken Fajitas
Step 1 – Season the chicken and veggies
Add sliced chicken, peppers, and onion to a large bowl.
Drizzle with oil, sprinkle fajita seasoning, and toss to coat well.
Step 2 – Cook in the air fryer
Preheat the air fryer to 400°F. Spray the basket lightly with oil.
Add the chicken and veggies in a single layer and cook for 10 minutes, shaking halfway through.
Step 3 – Serve and enjoy
Transfer the cooked fajitas to a platter.
Serve hot with tortillas, mashed avocado, salsa, cheese, lime, and cilantro.
What to Serve Them With
Fresh guacamole or mashed avocado with lime.
A side of Spanish rice or black beans.
Tortilla chips with salsa or queso.
Variations / Substitutions
Swap chicken for shrimp or steak.
Use portobello mushrooms for a vegetarian version.
Adjust the spice level by adding chili flakes or jalapeños.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 3–4 minutes until warmed through.
FAQs
Can I make this with frozen chicken?
It’s best to thaw chicken first for even cooking.
What tortillas work best?
Both corn and flour tortillas work; corn is more traditional.
Can I prep this ahead?
Yes—slice the veggies and chicken, then season up to 24 hours in advance.
Do I need to line the air fryer basket?
No, but spraying with oil prevents sticking.
Final Thoughts
These air fryer chicken fajitas are quick, healthy, and full of flavor.
They’re easy enough for a weeknight but fun and festive for sharing.
Once you try them, they’ll become a go-to dinner favorite.
Air Fryer Chicken Fajitas
Ingredients
Method
- Season chicken and veggies: In a large bowl, toss chicken, peppers, and onion with oil and fajita seasoning.
- Preheat air fryer to 400°F. Spray the basket with oil.
- Add chicken and veggies in a single layer.
- Cook 10 minutes, shaking halfway through.
- Remove and serve hot with tortillas, avocado, salsa, cheese, lime, and cilant
- See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-chicken-fajitas/
Notes
- Chicken thighs will make the fajitas extra juicy.
- Add jalapeños for extra heat.
- Warm your tortillas before serving for the best texture.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.