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The Boat Shed Kitchen

Air Fryer Chicken Fajitas

These air fryer chicken fajitas are quick, flavorful, and perfect for busy weeknights. Tender chicken strips, colorful bell peppers, and onions are seasoned and cooked to perfection in just 10 minutes. Serve with warm tortillas and your favorite toppings for a restaurant-style meal at home!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fajitas
  • 1 lb chicken breast cut into strips (or chicken thighs)
  • 1 medium red bell pepper cut into strips
  • 1 medium orange bell pepper cut into strips
  • 1 medium green bell pepper cut into strips
  • 1 medium red onion peeled and cut into strips
  • 2 tablespoons olive oil
  • 3 tablespoons fajita seasoning
For serving
  • Corn or flour tortillas
  • Mashed avocado with lime and salt
  • Salsa
  • Shredded cheese
  • Limes
  • Cilantro

Method
 

  1. Season chicken and veggies: In a large bowl, toss chicken, peppers, and onion with oil and fajita seasoning.
  2. Preheat air fryer to 400°F. Spray the basket with oil.
  3. Add chicken and veggies in a single layer.
  4. Cook 10 minutes, shaking halfway through.
  5. Remove and serve hot with tortillas, avocado, salsa, cheese, lime, and cilant
  6. See full steps with tips & photos → https://theboatshedcafe.com/air-fryer-chicken-fajitas/

Notes

  • Chicken thighs will make the fajitas extra juicy.
  • Add jalapeños for extra heat.
  • Warm your tortillas before serving for the best texture.