This Bacon and Cheese Crustless Quiche is the ultimate comfort food that’s simple, savory, and perfect for any meal of the day.
Packed with crispy bacon, sharp cheddar cheese, and creamy custard, it’s a no-fuss, low-carb recipe that’s sure to become a household favorite.
Why You’ll Love This Bacon and Cheese Crustless Quiche
Quick and Easy: Minimal prep and no crust to roll out.
Flavor-Packed: Smoky bacon and sharp cheddar in every bite.
Low-Carb Friendly: Perfect for keto or low-carb lifestyles.
Make-Ahead Friendly: Great for meal prep or busy mornings.
Customizable: Add veggies or swap cheeses to suit your taste.
What You’ll Need (Ingredient Highlights)
Large Eggs: The base of the custard.
Heavy Cream and Milk: For a rich, silky texture.
Cheddar Cheese: Sharp and flavorful, freshly shredded.
Bacon: Crispy and savory, cooked and crumbled.
Salt and Pepper: Essential for seasoning.
Optional Additions:
Green Onions or Chives: For a fresh flavor pop.
Spinach or Bell Peppers: For added veggies.
Different Cheeses: Like Swiss, Monterey Jack, or Gruyère.
Pro Tips Before You Star
Use Freshly Shredded Cheese: It melts better without additives.
Cook Bacon Until Crispy: Adds the best texture and flavor.
Don’t Overbake: Bake just until the center is set to avoid a rubbery texture.
Let Cool Slightly: Makes slicing easier and helps flavors settle.
Grease Your Pan Well: Prevents sticking and makes serving easier.
How to Make Bacon and Cheese Crustless Quiche
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Grease a 9-inch pie dish or a baking dish.
Step 2: Cook the Bacon
Cook bacon in a skillet over medium heat until crispy.
Transfer to paper towels to drain, then crumble.
Step 3: Prepare the Custard
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
Step 4: Assemble the Quiche
Spread the crumbled bacon and shredded cheese evenly in the greased dish.
Pour the egg mixture over the top.
Step 5: Bake
Bake for 30–35 minutes, or until the center is just set and a knife inserted near the center comes out clean.
Step 6: Cool and Serve
Allow the quiche to cool for 5–10 minutes before slicing and serving.
What to Serve It With
Mixed green salad with vinaigrette
Fresh fruit like berries or melon
Toast or English muffins
Roasted vegetables
Avocado slices
Variations / Substitutions
Veggie Quiche: Add sautéed mushrooms, spinach, or bell peppers.
Different Meats: Swap bacon for ham or cooked sausage.
Cheese Blend: Use a mix of cheddar, mozzarella, or Swiss.
Spicy Version: Add diced jalapeños or a dash of hot sauce.
Herb Boost: Stir in chopped fresh herbs like parsley, dill, or thyme.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze individual slices wrapped tightly for up to 3 months.
Reheating: Reheat in the microwave or oven until warmed through.
Tip: Let frozen slices thaw overnight in the fridge before reheating.
FAQs
Can I make this quiche ahead of time?
Yes! Bake it a day ahead, refrigerate, and reheat gently before serving.
Why did my quiche puff up and deflate?
It’s normal. As it cools, the air inside escapes and it settles.
Can I use just milk instead of cream?
You can, but it will be less rich.
A mix of milk and cream gives the best texture.
What’s the best way to know when it’s done?
The center should be set and not jiggly when gently shaken.
Can I make mini quiches with this recipe?
Absolutely! Bake in a muffin tin for about 18–22 minutes.
Final Thoughts
Bacon and Cheese Crustless Quiche is the perfect blend of ease, flavor, and versatility.
Whether you’re looking for a hearty breakfast, a light lunch, or a simple dinner, this satisfying, protein-packed dish has you covered.
It’s sure to become one of your go-to favorites!
