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Trang chủ » Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken

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This Baked Parmesan Crusted Chicken is one of those dinners I turn to when I need something easy but still full of flavor.

It’s juicy on the inside, crispy on the outside, and topped with melted mozzarella for a cheesy finish.

Best of all? It’s baked—not fried—so cleanup is a breeze and the result is golden perfection.

Why You’ll Love This Recipe

Crispy coating – panko and Parmesan team up for that perfect crunch.

Juicy chicken – stays tender and flavorful with every bite.

Cheesy topping – bubbly mozzarella adds melty goodness.

Baked, not fried – healthier and easier on the kitchen.

Family-friendly – even picky eaters ask for seconds.

What You’ll Need (Ingredient Highlights)

Chicken breasts – boneless, skinless for easy cooking.

Parmesan cheese – adds bold, salty flavor to the coating.

Panko breadcrumbs – for light, crispy texture.

Garlic powder & Italian herbs – brings savory, herby flavor.

Eggs – helps the coating stick beautifully.

Mozzarella cheese – melts into a golden, cheesy layer.

Olive oil – helps crisp everything up in the oven.

Pro Tips Before You Start

Pound chicken to even thickness for consistent baking.

Press breadcrumbs firmly to help them adhere.

Use freshly grated Parmesan for best flavor and melt.

Don’t skip the olive oil drizzle—it gives the coating golden color.

Let chicken rest a few minutes before slicing to keep it juicy.

How to Make Baked Parmesan Crusted Chicken

Step 1: Prep the Oven and Pan

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Mix the Coating

In a shallow dish, stir together Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.

Step 3: Beat the Eggs

In a separate shallow dish, beat the eggs until smooth.

Step 4: Bread the Chicken

Dip each chicken breast in the beaten egg, then coat in the Parmesan breadcrumb mixture.

Press down to ensure it sticks well on both sides.

Step 5: Arrange and Drizzle

Place the coated chicken on the prepared baking sheet.

Drizzle olive oil evenly over the tops.

Step 6: Bake Until Golden

Bake for 20–25 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 7: Add Cheese

Remove from the oven and sprinkle shredded mozzarella over each piece.

Step 8: Finish Baking

Return to the oven for 5 more minutes, until the cheese is melted and bubbly.

Step 9: Serve It Up

Garnish with fresh parsley if desired and serve warm with your favorite side.

What to Serve It With

Garlic butter pasta or spaghetti marinara

Steamed broccoli or roasted green beans

Caesar salad or a fresh garden mix

Mashed potatoes or herbed rice

Variations / Substitutions

Use chicken thighs instead of breasts for a juicier option

Add red pepper flakes to the coating for a spicy kick

Use gluten-free panko for a gluten-free version

Swap mozzarella for provolone or cheddar for different flavor

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat in the oven at 350°F until warmed through to keep coating crispy

Avoid microwaving if possible—it softens the crust

Freeze cooked chicken for up to 2 months; reheat from frozen or thaw first

FAQs

Can I use pre-shredded Parmesan?
Yes, but freshly grated will melt better and taste more authentic.

Do I need to pound the chicken first?
It’s recommended! Even thickness helps it cook evenly and stay juicy.

Can I prep this ahead of time?
Yes, coat the chicken and refrigerate up to 4 hours before baking.

Can I use regular breadcrumbs?
Yes, though panko gives a lighter, crispier texture.

How do I know when the chicken is done?
Use a meat thermometer—internal temp should reach 165°F.

Can I make it without mozzarella?
Absolutely! You can skip it or substitute with another cheese you prefer.

Can I air fry instead of baking?
Yes—air fry at 375°F for 15–18 minutes, flipping halfway through.

Final Thoughts

This Baked Parmesan Crusted Chicken is a weeknight wonder—crunchy, cheesy, and totally satisfying.

With minimal effort and tons of flavor, it’s a dish that feels comforting and classic every time.

Serve it with a fresh salad or a bowl of pasta, and dinner is done right.

The Boat Shed Kitchen

Baked Parmesan Crusted Chicken

This baked Parmesan crusted chicken features juicy chicken breasts coated in a seasoned Parmesan-panko crust, oven-baked until crispy, and topped with melted mozzarella. It’s simple, satisfying, and ideal for weeknights or family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings: 4
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment or grease lightly.
  3. In a shallow dish, mix Parmesan, panko, garlic powder, herbs, salt, and pepper.
  4. In another dish, beat the eggs.
  5. Dip each chicken breast in egg, then coat with the breadcrumb mixture.
  6. Arrange chicken on baking sheet and drizzle with olive oil.
  7. See full steps with tips & photos → https://theboatshedcafe.com/baked-parmesan-crusted-chicken/

Notes

• Thin chicken breasts will cook faster—pound thicker pieces for even baking.
• Use a meat thermometer to ensure doneness.
• Leftovers reheat well in the oven or air fryer for next-day crunch.

 

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