This Baked Parmesan Crusted Chicken is one of those dinners I turn to when I need something easy but still full of flavor.
It’s juicy on the inside, crispy on the outside, and topped with melted mozzarella for a cheesy finish.
Best of all? It’s baked—not fried—so cleanup is a breeze and the result is golden perfection.
Why You’ll Love This Recipe
Crispy coating – panko and Parmesan team up for that perfect crunch.
Juicy chicken – stays tender and flavorful with every bite.
Cheesy topping – bubbly mozzarella adds melty goodness.
Baked, not fried – healthier and easier on the kitchen.
Family-friendly – even picky eaters ask for seconds.
What You’ll Need (Ingredient Highlights)
Chicken breasts – boneless, skinless for easy cooking.
Parmesan cheese – adds bold, salty flavor to the coating.
Panko breadcrumbs – for light, crispy texture.
Garlic powder & Italian herbs – brings savory, herby flavor.
Eggs – helps the coating stick beautifully.
Mozzarella cheese – melts into a golden, cheesy layer.
Olive oil – helps crisp everything up in the oven.
Pro Tips Before You Start
Pound chicken to even thickness for consistent baking.
Press breadcrumbs firmly to help them adhere.
Use freshly grated Parmesan for best flavor and melt.
Don’t skip the olive oil drizzle—it gives the coating golden color.
Let chicken rest a few minutes before slicing to keep it juicy.
How to Make Baked Parmesan Crusted Chicken
Step 1: Prep the Oven and Pan
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Mix the Coating
In a shallow dish, stir together Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
Step 3: Beat the Eggs
In a separate shallow dish, beat the eggs until smooth.
Step 4: Bread the Chicken
Dip each chicken breast in the beaten egg, then coat in the Parmesan breadcrumb mixture.
Press down to ensure it sticks well on both sides.
Step 5: Arrange and Drizzle
Place the coated chicken on the prepared baking sheet.
Drizzle olive oil evenly over the tops.
Step 6: Bake Until Golden
Bake for 20–25 minutes, or until the chicken is cooked through and the coating is golden brown.
Step 7: Add Cheese
Remove from the oven and sprinkle shredded mozzarella over each piece.
Step 8: Finish Baking
Return to the oven for 5 more minutes, until the cheese is melted and bubbly.
Step 9: Serve It Up
Garnish with fresh parsley if desired and serve warm with your favorite side.
What to Serve It With
Garlic butter pasta or spaghetti marinara
Steamed broccoli or roasted green beans
Caesar salad or a fresh garden mix
Mashed potatoes or herbed rice
Variations / Substitutions
Use chicken thighs instead of breasts for a juicier option
Add red pepper flakes to the coating for a spicy kick
Use gluten-free panko for a gluten-free version
Swap mozzarella for provolone or cheddar for different flavor
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven at 350°F until warmed through to keep coating crispy
Avoid microwaving if possible—it softens the crust
Freeze cooked chicken for up to 2 months; reheat from frozen or thaw first
FAQs
Can I use pre-shredded Parmesan?
Yes, but freshly grated will melt better and taste more authentic.
Do I need to pound the chicken first?
It’s recommended! Even thickness helps it cook evenly and stay juicy.
Can I prep this ahead of time?
Yes, coat the chicken and refrigerate up to 4 hours before baking.
Can I use regular breadcrumbs?
Yes, though panko gives a lighter, crispier texture.
How do I know when the chicken is done?
Use a meat thermometer—internal temp should reach 165°F.
Can I make it without mozzarella?
Absolutely! You can skip it or substitute with another cheese you prefer.
Can I air fry instead of baking?
Yes—air fry at 375°F for 15–18 minutes, flipping halfway through.
Final Thoughts
This Baked Parmesan Crusted Chicken is a weeknight wonder—crunchy, cheesy, and totally satisfying.
With minimal effort and tons of flavor, it’s a dish that feels comforting and classic every time.
Serve it with a fresh salad or a bowl of pasta, and dinner is done right.

Baked Parmesan Crusted Chicken
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment or grease lightly.
- In a shallow dish, mix Parmesan, panko, garlic powder, herbs, salt, and pepper.
- In another dish, beat the eggs.
- Dip each chicken breast in egg, then coat with the breadcrumb mixture.
- Arrange chicken on baking sheet and drizzle with olive oil.
- See full steps with tips & photos → https://theboatshedcafe.com/baked-parmesan-crusted-chicken/
Notes