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The Boat Shed Kitchen

Baked Parmesan Crusted Chicken

This baked Parmesan crusted chicken features juicy chicken breasts coated in a seasoned Parmesan-panko crust, oven-baked until crispy, and topped with melted mozzarella. It’s simple, satisfying, and ideal for weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment or grease lightly.
  3. In a shallow dish, mix Parmesan, panko, garlic powder, herbs, salt, and pepper.
  4. In another dish, beat the eggs.
  5. Dip each chicken breast in egg, then coat with the breadcrumb mixture.
  6. Arrange chicken on baking sheet and drizzle with olive oil.
  7. See full steps with tips & photos → https://theboatshedcafe.com/baked-parmesan-crusted-chicken/

Notes

• Thin chicken breasts will cook faster—pound thicker pieces for even baking.
• Use a meat thermometer to ensure doneness.
• Leftovers reheat well in the oven or air fryer for next-day crunch.