There’s something irresistible about French toast—crispy on the outside, fluffy inside, and infused with warm flavors.
This banana French toast adds natural sweetness and richness from ripe bananas, making it a wholesome twist on a breakfast classic.
Why You’ll Love This Recipe
It’s naturally sweetened with ripe banana, so less sugar is needed.
The banana custard mixture makes the toast extra creamy and flavorful.
It cooks quickly, perfect for busy mornings or weekend brunch.
Pairs beautifully with a variety of toppings for endless customization.
What You’ll Need (Ingredient Highlights)
Overripe banana adds sweetness, moisture, and flavor.
Brioche or Texas toast is ideal because of its thick, soft texture.
Cinnamon and nutmeg provide warm spice notes.
Butter ensures the bread crisps up to a golden finish.
Maple syrup, banana slices, or peanut butter make perfect toppings.
Pro Tips Before You Start
Use a blender to mix the custard for a silky-smooth texture.
Let the bread soak just long enough to absorb but not fall apart.
Cook over medium heat—too high will burn the outside before the inside sets.
Keep cooked slices warm in a low oven if making a large batch.
How to Make Banana French Toast
Step 1 – Make the custard
Mash or blend banana with eggs, milk, sugar, vanilla, cinnamon, salt, and nutmeg until smooth.
Step 2 – Heat the pan
Melt butter in a skillet over medium heat.
Add more butter as needed between batches.
Step 3 – Dip the bread
Coat both sides of each bread slice in the custard mixture.
Step 4 – Cook to golden perfection
Place bread in the skillet and cook 2–3 minutes per side until golden brown.
Step 5 – Serve and enjoy
Transfer to a plate and top with syrup, banana slices, peanut butter drizzle, or powdered sugar.
What to Serve Them With
Serve alongside crispy bacon or sausage for a savory contrast.
Pair with fresh berries or whipped cream for a lighter touch.
Add a drizzle of Nutella for a decadent treat.
Variations / Substitutions
Swap whole milk with almond milk, oat milk, or coconut milk for dairy-free.
Add cocoa powder to the custard for chocolate banana French toast.
Use challah bread for a richer, eggy flavor.
Top with caramelized bananas for extra indulgence.
Storage & Leftovers
Refrigerate cooked slices in an airtight container for up to 3 days.
Freeze individually wrapped slices for up to 2 months.
Reheat in a toaster or oven for best texture.
FAQs
Can I make this ahead of time?
Yes, you can prep the custard a day before and store it in the fridge.
What’s the best bread for French toast?
Brioche, challah, or Texas toast—they soak up custard without falling apart.
Can I make this without eggs?
Yes, substitute with flax eggs or an egg replacer, but texture will be slightly different.
How do I keep French toast warm while cooking batches?
Place slices on a baking sheet in a 200°F (93°C) oven until ready to serve.
Can I reduce the sugar?
Yes, the banana already adds natural sweetness, so you can skip or cut back the sugar.
Final Thoughts
Banana French toast is a cozy, flavorful breakfast that feels indulgent yet is easy to make.
It’s perfect for brunch gatherings, weekend mornings, or whenever you crave something warm and sweet.
Banana French Toast
Ingredients
Method
- Whisk or blend banana, eggs, milk, sugar, vanilla, cinnamon, salt, and nutmeg until smooth.
- Heat butter in skillet over medium heat.
- Dip bread slices in banana mixture, coating both sides.
- Cook 2–3 minutes per side until golden brown.
- Serve warm with syrup, fruit, or toppings of choice.
- See full steps with tips & photos → https://theboatshedcafe.com/banana-french-toast/
Notes
- Overripe bananas give the best sweetness and flavor.
- Use thick-sliced bread like brioche for extra fluffiness.
- For a lighter version, swap milk with almond milk and reduce sugar.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.