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The Boat Shed Kitchen

Banana French Toast

This Banana French Toast is sweet, golden, and irresistibly fluffy. Ripe bananas add natural sweetness and creaminess to the custard mixture, making each slice taste like a warm, cozy treat. Perfect for breakfast, brunch, or even dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 slices brioche Texas toast, or sandwich bread
  • 1 large overripe banana mashed or blended
  • 2 large eggs
  • ½ cup milk whole or half & half
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ⅛ tsp nutmeg
  • 4 tbsp butter
  • Optional toppings: maple syrup banana slices, powdered sugar, peanut butter, whipped cream, berries

Method
 

  1. Whisk or blend banana, eggs, milk, sugar, vanilla, cinnamon, salt, and nutmeg until smooth.
  2. Heat butter in skillet over medium heat.
  3. Dip bread slices in banana mixture, coating both sides.
  4. Cook 2–3 minutes per side until golden brown.
  5. Serve warm with syrup, fruit, or toppings of choice.
  6. See full steps with tips & photos → https://theboatshedcafe.com/banana-french-toast/

Notes

  • Overripe bananas give the best sweetness and flavor.
  • Use thick-sliced bread like brioche for extra fluffiness.
  • For a lighter version, swap milk with almond milk and reduce sugar.