There’s something magical about homemade banana pudding.
It reminds me of cozy Sunday afternoons at Grandma’s house, where the kitchen always smelled sweet and warm.
With layers of bananas, vanilla wafers, and velvety custard, this Banana Pudding with Vanilla Wafers is a timeless dessert that never fails to bring comfort and joy.
Why You’ll Love This Recipe
Creamy and nostalgic – the custard-style pudding is rich, smooth, and homemade.
Simple pantry staples – no boxed mix, just real, honest ingredients.
Layers of goodness – bananas, cookies, and pudding in every bite.
Perfect for gatherings – everyone loves it, and it serves a crowd.
Make-ahead friendly – tastes even better after chilling.
What You’ll Need (Ingredient Highlights)
Flour – thickens the pudding naturally without boxed mixes.
Sugar & salt – balances the sweetness and enhances flavor.
Milk & egg yolks – the heart of the custard, making it luscious and smooth.
Vanilla extract – adds that classic dessert aroma and depth.
Bananas – ripe but firm for the best texture and sweetness.
Vanilla wafers – provide crunch and absorb flavor as they sit.
Pro Tips Before You Start
Stir constantly while cooking the pudding to prevent scorching.
Use ripe but not mushy bananas for the best balance of taste and texture.
Let the pudding cool slightly before layering to avoid soggy wafers.
For prettier layers, slice bananas evenly and place wafers edge-up along the dish sides.
Chill the pudding for at least 2–3 hours before serving for best texture.
How to Make Banana Pudding with Vanilla Wafers
Step 1: Make the Pudding
In a medium saucepan over medium heat, combine the flour, sugar, salt, milk, egg yolks, and vanilla.
Stir constantly until the mixture thickens to a pudding-like consistency—about 15–20 minutes.
Step 2: Build the First Layer
In a serving dish, arrange a layer of sliced bananas and vanilla wafers across the bottom.
Step 3: Add the First Layer of Pudding
Pour half of the warm pudding over the banana and cookie layer, spreading it evenly.
Step 4: Repeat the Layers
Add another layer of sliced bananas and vanilla wafers, then pour the remaining pudding on top.
Step 5: Finish with a Crumb Topping
Crumble a few vanilla wafers over the surface for texture and a touch of crunch.
What to Serve It With
A dollop of whipped cream or Cool Whip
A sprinkle of cinnamon or nutmeg
Fresh berries for a burst of tartness
A hot cup of coffee or sweet tea
Variations / Substitutions
Use coconut milk for a dairy-free version.
Swap vanilla wafers for graham crackers or butter cookies.
Add a layer of whipped cream between the pudding layers.
Mix in a bit of banana extract for extra banana flavor.
Storage & Leftovers
Store in the fridge covered with plastic wrap or in an airtight container for up to 3 days.
Best enjoyed within 24 hours for optimal banana freshness.
Not ideal for freezing—the texture will change.
For make-ahead, assemble and chill a few hours before serving.
FAQs
Can I use boxed pudding instead of homemade?
Yes, but the homemade version has a much richer flavor and creamier texture.
How do I keep bananas from turning brown?
Use firm, freshly sliced bananas and cover the pudding well.
A splash of lemon juice helps too.
Can I make this a day in advance?
Absolutely. In fact, it tastes even better the next day as the layers meld together.
What if my pudding won’t thicken?
Be patient and keep stirring.
It takes about 15–20 minutes to thicken properly over medium heat.
Can I make this gluten-free?
Yes—use gluten-free flour and gluten-free cookies in place of the vanilla wafers.
What size dish should I use?
An 8×8-inch baking dish or similar-sized trifle bowl works well.
Do I need to bake this pudding?
No baking required! It sets perfectly after stovetop cooking and chilling.
Final Thoughts
This Banana Pudding with Vanilla Wafers is the kind of dessert that brings people together.
It’s creamy, cozy, and always comforting.
Whether for a potluck, a family dinner, or just because—it’s a sweet, nostalgic treat that’s impossible to resist.
Banana Pudding with Vanilla Wafers
Ingredients
Method
- In a medium saucepan over medium heat, combine flour, sugar, salt, milk, egg yolks, and vanilla.
- Stir constantly until thickened (about 15–20 minutes).
- Arrange a layer of banana slices and vanilla wafers in the bottom of a serving dish.
- Pour half of the pudding mixture over the bananas and wafers.
- Repeat with another layer of bananas and wafers, then pour the remaining pudding on top.
- Crumble a few vanilla wafers and sprinkle over the top.
- Chill before serving for best flavor and texture.
- See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-with-vanilla-wafers/
