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The Boat Shed Kitchen

Banana Pudding with Vanilla Wafers

This banana pudding with vanilla wafers combines rich, homemade vanilla custard with fresh banana slices and layers of cookies. It’s simple to assemble, perfect for make-ahead desserts, and a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 8 tbsp. flour
  • 1 cup of sugar
  • Dash of salt
  • 4 cups of milk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 3 –4 bananas
  • Vanilla wafers

Method
 

  1. In a medium saucepan over medium heat, combine flour, sugar, salt, milk, egg yolks, and vanilla.
  2. Stir constantly until thickened (about 15–20 minutes).
  3. Arrange a layer of banana slices and vanilla wafers in the bottom of a serving dish.
  4. Pour half of the pudding mixture over the bananas and wafers.
  5. Repeat with another layer of bananas and wafers, then pour the remaining pudding on top.
  6. Crumble a few vanilla wafers and sprinkle over the top.
  7. Chill before serving for best flavor and texture.
  8. See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-with-vanilla-wafers/

Notes

• Use ripe but firm bananas to prevent them from turning mushy.
• You can layer the pudding in individual cups for easy serving.
• For extra decadence, add a dollop of whipped cream on top before serving.