Growing up in the South, banana pudding with vanilla wafers was a must-have at every family gathering.
I still remember my grandmother layering those golden cookies with fresh bananas and velvety pudding.
Today, this simple dessert remains one of my all-time favorites—easy to make, nostalgic, and always a crowd-pleaser.
If you’re looking for a no-bake treat that feels both homey and indulgent, this recipe is for you.
Why You’ll Love This Recipe
No-bake ease – perfect for warm days or quick dessert prep
Classic comfort – nostalgic flavor that reminds me of family get-togethers
Creamy and crunchy – smooth pudding paired with crisp vanilla wafers
Kid-approved – my kids ask for seconds every time
Make-ahead friendly – even better after chilling overnight
Beautifully simple – just a few ingredients, big payoff
What You’ll Need (Ingredient Highlights)
Bananas – ripe but not overly soft; slice just before layering
Nilla wafers – the classic base, giving that beloved cookie crunch
Vanilla pudding – instant pudding makes it fast and foolproof
Cool Whip – adds a light, fluffy texture to balance the richness
Extra wafers or banana slices – for an easy but impressive topping
Pro Tips Before You Start
Use ripe bananas that are slightly firm for best texture.
Chill the pudding fully before layering—it helps set the dessert better.
Add a splash of vanilla extract to the pudding for a flavor boost.
Let it chill overnight if you can—flavors meld beautifully.
Want a twist? Try banana or French vanilla pudding instead!
How to Make Banana Pudding with Vanilla Wafers
Step 1: Create the cookie base
Layer vanilla wafers in the bottom of a 9×13-inch baking dish, large bowl, or trifle dish.
Step 2: Slice and add bananas
Peel and slice fresh bananas into rounds, then layer them evenly over the wafers.
Step 3: Repeat the layering
Repeat layering cookies and bananas to form 2–3 alternating layers, depending on dish size.
Step 4: Pour the pudding
Spoon the vanilla pudding evenly over the top layer of bananas and wafers. Smooth it out.
Step 5: Chill and garnish
Cover and refrigerate for at least 1 hour.
Before serving, top with crumbled cookies or decorate with extra banana slices and whole wafers for a pretty finish.
What to Serve It With
This dessert pairs perfectly with grilled meals, fried chicken, or BBQ ribs.
I also love serving it with sweet tea or iced coffee for a Southern-inspired finish.
Variations / Substitutions
Use banana pudding instead of vanilla for a double banana punch.
Add a layer of whipped cream cheese for extra richness.
Use graham crackers or shortbread cookies if Nilla wafers aren’t available.
Sprinkle crushed nuts or drizzle caramel on top for extra texture.
Storage & Leftovers
Store leftovers in an airtight container or wrap the dish tightly with plastic wrap.
Refrigerate for up to 3 days. The wafers will soften over time, but that’s part of the charm!
FAQs
Can I use homemade pudding instead of instant pudding?
Absolutely! Homemade pudding gives a richer taste, but instant pudding works great for ease.
How far in advance can I make this banana pudding?
You can make it up to 24 hours ahead. It actually tastes better the next day!
Do the bananas turn brown?
If covered and refrigerated, the bananas will stay fresh for about 2 days.
Add lemon juice to the slices if you’re worried.
Can I make this with dairy-free ingredients?
Yes! Use almond or oat milk, dairy-free whipped topping, and pudding mix labeled as dairy-free.
How do I keep the cookies from getting soggy?
They will naturally soften a bit, but layering and chilling properly helps them hold some crunch.
Can I freeze banana pudding?
Freezing is not recommended as the texture changes and bananas may become mushy.
Is this recipe kid-friendly?
Very! It’s one of the easiest and most loved desserts among kids and adults alike.
Final Thoughts
This banana pudding with vanilla wafers is more than a dessert—it’s a hug in a bowl.
Creamy, comforting, and full of sweet banana goodness, it’s always a hit whether I’m making it for a weeknight treat or a backyard potluck.
If you’re craving something easy and nostalgic, you can’t go wrong with this classic.
Banana Pudding with Vanilla Wafers
Ingredients
Method
- Layer vanilla wafers in the bottom of a 9×13-inch dish, bowl, or trifle dish.
- Slice a banana and layer it over the cookies.
- Repeat with more cookies and bananas to create 2–3 layers.
- Spread vanilla pudding evenly over the top layer.
- Chill for at least 1 hour.
- Garnish with crushed wafers or whole cookies and banana slices before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-with-vanilla-wafers-3/
Notes
- For best texture, assemble the pudding no more than 24 hours before serving to prevent bananas from browning.
- Instant or homemade vanilla pudding both work well.
- Add a sprinkle of cinnamon or nutmeg for a warm flavor twist.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.