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The Boat Shed Kitchen

Banana Pudding with Vanilla Wafers

This Banana Pudding with Vanilla Wafers is a timeless Southern dessert featuring layers of fresh bananas, soft vanilla wafers, and creamy pudding. Topped with Cool Whip and a cookie crunch, it’s the perfect make-ahead treat for potlucks, holidays, or weeknight indulgence.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 5 –6 bananas
  • 1 box Nilla wafers reserve a few for topping
  • 3 cups vanilla pudding
  • Cool Whip

Method
 

  1. Layer vanilla wafers in the bottom of a 9×13-inch dish, bowl, or trifle dish.
  2. Slice a banana and layer it over the cookies.
  3. Repeat with more cookies and bananas to create 2–3 layers.
  4. Spread vanilla pudding evenly over the top layer.
  5. Chill for at least 1 hour.
  6. Garnish with crushed wafers or whole cookies and banana slices before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/banana-pudding-with-vanilla-wafers-3/

Notes

  • For best texture, assemble the pudding no more than 24 hours before serving to prevent bananas from browning.
  • Instant or homemade vanilla pudding both work well.
  • Add a sprinkle of cinnamon or nutmeg for a warm flavor twist.