There’s something incredibly nostalgic and comforting about a layered pudding dessert.

This banana strawberry pudding with vanilla wafers reminds me of summers at grandma’s house—light, fruity, creamy, and absolutely dreamy.

Whether you’re prepping for a weekend BBQ or just want to treat yourself to something sweet and simple, this no-bake dessert hits all the right notes.

It’s easy to assemble, uses pantry staples, and can be made ahead of time.

Why You’ll Love This Recipe

It’s the kind of dessert that looks impressive but is secretly so easy to make.

Every layer—from the creamy pudding to the fresh banana and strawberry slices—feels like a bite of sunshine.

The vanilla wafers soften into a cake-like texture that melts in your mouth.

It’s a no-bake crowd-pleaser, perfect for busy days or spontaneous gatherings.

Sweet, creamy, fruity, and nostalgic—it’s comfort food in the best possible way.

What You’ll Need (Ingredient Highlights)

Vanilla Wafers – They create soft, cakey layers as they soak up the pudding.

Bananas & Strawberries – Fresh, sliced fruit adds natural sweetness and a burst of color.

French Vanilla Pudding – Adds smooth texture and a rich vanilla flavor.

Cream Cheese & Sweetened Condensed Milk – Makes the base luscious and creamy.

Whipped Topping – A fluffy finish that seals it all together.

Pro Tips Before You Start

Use ripe but firm bananas to keep their shape after layering.

Chill the pudding mixture for 10–15 minutes before layering if you want a thicker consistency.

You can slice the strawberries thinly for even layers and easier serving.

For a prettier presentation, use a trifle bowl or clear glass dish.

How to Make Banana Strawberry Pudding

Step 1: Make the Creamy Base

In a mixing bowl, blend the cream cheese and sweetened condensed milk until completely smooth and creamy.

Step 2: Add Pudding

Add the French vanilla pudding mix and milk to the bowl.

Stir or whisk until well combined and smooth. Set aside.

Step 3: Layer the Goodness

In a large serving dish or trifle bowl, start by layering vanilla wafers on the bottom.

Then add a layer of sliced bananas and strawberries.

Step 4: Add Pudding

Pour half of the pudding mixture over the layered fruit and wafers, smoothing it evenly with a spatula.

Step 5: Repeat and Finish

Repeat the layers with the remaining wafers, bananas, and strawberries.

Pour the rest of the pudding mixture on top.

Step 6: Top with Whipped Cream

Spread the whipped topping evenly over the final layer.

Step 7: Chill

Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the wafers soften beautifully.

What to Serve It With

Serve this chilled pudding as a light dessert after a heavy meal.

It also pairs wonderfully with iced tea, lemonade, or even coffee for a sweet afternoon pick-me-up.

Variations / Substitutions

Use graham crackers instead of vanilla wafers for a slightly different texture.

Add blueberries or raspberries for more fruity goodness.

Swap cream cheese with Greek yogurt for a tangier, lighter version.

Use sugar-free pudding and whipped topping for a lower-sugar dessert.

Storage & Leftovers

Store covered in the fridge for up to 3 days.

The wafers will continue to soften, which only makes it more cake-like and delicious over time.

FAQs

Can I make this a day ahead?
Yes! In fact, it tastes even better after chilling overnight.

Can I freeze this dessert?
It’s not recommended, as the texture of the pudding and fruit may change.

What type of dish works best for layering?
A trifle bowl or a deep glass casserole dish works best to showcase the layers.

Can I use instant pudding?
Yes, the recipe uses instant French vanilla pudding mix.

Can I skip the strawberries?
Absolutely—just double the bananas or add a different fruit like blueberries.

What if I don’t have whipped topping?
You can make your own whipped cream using heavy cream and a bit of sugar.

How many servings does this make?
It easily serves 10–12, depending on portion size.

Final Thoughts

This banana strawberry pudding with vanilla wafers is the ultimate easy dessert—no oven, no fuss, just layers of creamy, fruity delight.

I love how it transforms a few simple ingredients into something that feels really special.

Trust me, once you make it, it’ll be on repeat in your kitchen.

The Boat Shed Kitchen

Banana Strawberry Pudding

This Banana Strawberry Pudding is a dreamy, no‑bake dessert that layers crisp vanilla wafers with bananas and strawberries, all enveloped in a silky cream cheese–pudding mixture. Topped with whipped cream, it’s perfect for potlucks, summer gatherings, or any time you want a fridge‑chilled sweet treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8

Calories: 350

Ingredients Method Notes

Ingredients

  

• 2 boxes Vanilla Wafers
• 6 to 8 bananas sliced
• 2 cups milk
• 1 container strawberries sliced
• 1 5 oz. box French Vanilla pudding mix
• 1 8 oz. package cream cheese
• 1 14 oz. can sweetened condensed milk
• 1 12 oz. container whipped topping

Method

 

1. In a bowl, beat together cream cheese and sweetened condensed milk until smooth.
2. Add pudding mix and milk; stir until combined and creamy.
3. In a large dish, layer vanilla wafers, sliced bananas, and strawberries.
4. Pour half of the pudding mixture over the fruit and wafers.
5. Repeat the layers, finishing with the remaining pudding.
6. Top with whipped topping and spread evenly.
7. See full steps with tips & photos → https://theboatshedcafe.com/banana-strawberry-pudding/

Notes

• Use very ripe bananas for natural sweetness and softer texture.
• Layer gently to keep wafers intact until they soften.
• Swap in chocolate or banana pudding if preferred.
• Fresh strawberries shine here—but frozen and thawed also work.