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The Boat Shed Kitchen

Banana Strawberry Pudding

This Banana Strawberry Pudding is a dreamy, no‑bake dessert that layers crisp vanilla wafers with bananas and strawberries, all enveloped in a silky cream cheese–pudding mixture. Topped with whipped cream, it’s perfect for potlucks, summer gatherings, or any time you want a fridge‑chilled sweet treat.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas sliced
  • 2 cups milk
  • 1 container strawberries sliced
  • 1 5 oz. box French Vanilla pudding mix
  • 1 8 oz. package cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container whipped topping

Method
 

  1. In a bowl, beat together cream cheese and sweetened condensed milk until smooth.
  2. Add pudding mix and milk; stir until combined and creamy.
  3. In a large dish, layer vanilla wafers, sliced bananas, and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers, finishing with the remaining pudding.
  6. Top with whipped topping and spread evenly.
  7. See full steps with tips & photos → https://theboatshedcafe.com/banana-strawberry-pudding/

Notes

  • Use very ripe bananas for natural sweetness and softer texture.
  • Layer gently to keep wafers intact until they soften.
  • Swap in chocolate or banana pudding if preferred.
  • Fresh strawberries shine here—but frozen and thawed also work.