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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » BBQ Chicken Pizza – Sweet, Smoky & Baked to Perfection

BBQ Chicken Pizza – Sweet, Smoky & Baked to Perfection

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This BBQ Chicken Pizza is the perfect combination of smoky barbecue sauce, tender chicken, red onions, and gooey cheese—all baked on a golden, crispy crust.

It’s an easy weeknight favorite that tastes just like your favorite pizzeria’s version!

Why You’ll Love This BBQ Chicken Pizza

Bold Flavor Combo: Sweet BBQ sauce meets melty cheese and savory chicken

Better than Takeout: Quick, easy, and fresh at home

Customizable: Add bacon, pineapple, or different cheeses

Family Favorite: Kid-friendly and party-ready

Prep-Friendly: Use leftover or rotisserie chicken

What You’ll Need (Ingredient Highlights)

Pizza Dough: Store-bought or homemade

Cooked Chicken: Shredded or chopped

Mozzarella Cheese: Classic pizza melt

Smoked Gouda or Cheddar: Adds depth and creaminess

Red Onion: Thinly sliced for a fresh crunch

Fresh Cilantro: Optional for garnish

Pro Tips Before You Start

Use Room-Temperature Dough: Easier to stretch without tearing

Preheat Your Oven with a Pizza Stone or Steel: For a crispy bottom

Use Parchment Paper: To easily transfer the pizza

Don’t Overload with Sauce: Too much = soggy crust

Add Cilantro After Baking: Keeps it fresh and vibrant

How to Make BBQ Chicken Pizza

Step 1: Preheat the Oven

Preheat oven to 475°F.

If using a pizza stone or steel, place it inside while the oven heats.

Step 2: Prepare the Dough

Roll or stretch the pizza dough into a 12–14 inch circle on parchment paper.

Transfer to a pizza peel or baking sheet.

Step 3: Add the Toppings

Spread BBQ sauce evenly over the dough.

Sprinkle with half of the cheese.

Add chicken, red onions, and the remaining cheese.

Step 4: Bake

Slide the pizza (with parchment) onto the hot stone or bake on a tray for 12–15 minutes, or until cheese is bubbly and crust is golden.

Step 5: Garnish & Serve

Sprinkle with chopped cilantro. Slice and serve hot!

What to Serve It With

Side Caesar salad

Garlic knots or breadsticks

Roasted corn on the cob

Coleslaw or a creamy pasta salad

Iced tea or sparkling lemonade

Variations / Substitutions

Use Flatbread or Naan: For mini pizzas

Swap Chicken for Turkey or Pulled Pork

Add Bacon or Jalapeños: For more flavor

Pineapple Topping: For a sweet and tangy twist

Dairy-Free Cheese: Make it vegan-friendly

Storage & Leftovers

Fridge: Store leftovers in an airtight container for up to 3 days

Reheat: Use oven or skillet to keep crust crispy

Freezer: Freeze slices individually wrapped for up to 2 months

FAQs

Can I use pre-cooked chicken?
Absolutely—leftover or rotisserie chicken works perfectly.

Can I make it ahead of time?
Yes! Assemble and refrigerate unbaked pizza up to 1 day ahead.

What’s the best BBQ sauce to use?
Use one you love—smoky, sweet, or spicy depending on your preference.

Can I grill this pizza?
Yes, grill over indirect heat with a pizza stone for crispy results.

Can I use store-bought dough?
Definitely—let it rest at room temp before shaping.

Final Thoughts

This BBQ Chicken Pizza is everything you want in a homemade pizza—bold flavor, gooey cheese, crisp crust, and loads of personality.

It’s the kind of dinner that brings everyone to the table with a smile (and maybe a second slice!).

The Boat Shed Kitchen

BBQ Chicken Pizza

This smoky-sweet pizza layers BBQ sauce, shredded chicken, mozzarella, smoked gouda, and red onions on a crisp crust—finished with fresh cilantro for the perfect bite.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ball pizza dough homemade or store-bought
  • 1 ½ cups shredded cooked chicken
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded smoked gouda or cheddar
  • ¼ red onion thinly sliced
  • Fresh cilantro for garnish

Method
 

  1. Preheat oven to 475°F with pizza stone if using.
  2. Roll/stretch dough into 12–14 inch circle on parchment.
  3. Spread BBQ sauce. Add half the cheese, then chicken, onions, and rest of cheese.
  4. Bake 12–15 mins until bubbly and golden.
  5. Garnish with cilantro, slice, and serve hot.
  6. See full steps with tips & photos → https://theboatshedcafe.com/bbq-chicken-pizza/

Notes

  • Rotisserie chicken works great for this recipe.
  • For extra heat, mix a bit of hot sauce or chipotle into the BBQ sauce.
  • No gouda? Use all mozzarella or swap with Monterey Jack.

 

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BBQ chicken pizza Chicken Comfort Food Easy Snacks Kids Snacks Summer Activities
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