There’s something so nostalgic and soul-soothing about a big bowl of tender beef tips smothered in rich gravy over buttery noodles.
This dish takes me straight back to family dinners—slow-cooked, deeply flavorful, and always comforting.
Whenever I need a no-fuss meal that feels like a hug, beef tips with noodles is my go-to.
It fills the kitchen with the best savory aroma and brings everyone to the table fast.
Why You’ll Love This Recipe
Tender and juicy – The beef turns melt-in-your-mouth after hours in the slow cooker.
Rich, hearty gravy – That onion soup mix + broth combo hits all the right notes.
Easy and hands-off – Just a few steps, then the Crockpot does the rest.
Perfect over noodles – Egg noodles soak up every bit of that delicious sauce.
Family-approved – Everyone goes back for seconds, every time.
What You’ll Need (Ingredient Highlights)
Beef tips or stew meat – Use well-marbled cuts for the best texture after slow cooking.
Beef broth – Gives body and depth to the gravy.
Onion soup mix – Adds instant umami and seasoning.
Worcestershire sauce – Just a splash brings out big flavor.
Egg noodles – The perfect base—soft, chewy, and satisfying.
Pro Tips Before You Start
Sear the beef first to lock in flavor and get a nice brown crust.
Don’t skip sautéing the onion and garlic—they add real depth.
You can thicken the gravy more at the end with a cornstarch slurry if you like it extra rich.
For even more flavor, deglaze the skillet with a splash of broth before adding to the Crockpot.
How to Make Beef Tips with Noodles
Step 1: Brown the Beef
Heat olive oil in a skillet.
Season the beef with salt and pepper, then sear in batches until browned on all sides.
Transfer to your Crockpot.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic.
Cook until fragrant and translucent, then pour it all into the Crockpot.
Step 3: Mix the Gravy
In a small bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and flour until smooth.
Pour the mixture over the beef and vegetables in the Crockpot.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the gravy is thickened.
Step 5: Cook the Noodles
About 30 minutes before serving, cook the egg noodles according to package directions.
Drain and set aside.
Step 6: Plate and Serve
Spoon the beef tips and gravy over a bed of noodles.
Garnish with freshly chopped parsley for a fresh finish.
What to Serve It With
A side of steamed green beans or roasted carrots
Garlic bread or dinner rolls to mop up the gravy
A crisp green salad with vinaigrette
Variations / Substitutions
Switch the protein – Try with cubed chicken thighs or pork shoulder.
Make it creamy – Stir in a splash of cream or sour cream at the end.
Low-carb version – Serve over cauliflower mash or zucchini noodles.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze beef and gravy (not noodles) for up to 2 months.
Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.
FAQs
Can I use a different type of meat?
Yes, chuck roast or sirloin tips work beautifully for this recipe.
Do I have to sear the beef first?
It’s optional, but highly recommended for flavor and texture.
Can I make this ahead of time?
Absolutely. It tastes even better the next day!
Is this recipe freezer-friendly?
Yes, just freeze the beef and gravy without the noodles.
Can I use fresh herbs instead of soup mix?
You can, but the onion soup mix provides a deep, classic flavor.
What if my gravy is too thin?
Mix 1 tbsp cornstarch with 2 tbsp water and stir into the Crockpot at the end.
Can I make this gluten-free?
Use a gluten-free flour blend and serve with gluten-free pasta.
Final Thoughts
Beef tips with noodles is one of those recipes that never lets me down.
Whether it’s for a weeknight dinner or a cozy Sunday meal, it brings comfort in every bite.
It’s rich, hearty, and surprisingly simple—just the kind of dish I love to come home to.
Beef tips with noodles
Ingredients
Method
- Heat olive oil in a skillet and sear the seasoned beef tips until browned.
- Transfer to a Crockpot.
- Sauté onion and garlic in the same skillet and add to the Crockpot.
- In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and flour.
- Pour over the beef.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- See full steps with tips & photos → https://theboatshedcafe.com/beef-tips-with-noodles/
Notes
- Chuck roast cut into chunks also works well if stew meat isn’t available.
- You can thicken the gravy more by adding a cornstarch slurry at the end.
- Leftovers keep great and taste even better the next day!
