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The Boat Shed Kitchen

Beef tips with noodles

This comforting dish of Beef Tips with Noodles is slow-cooked to perfection with rich gravy, tender stew meat, and buttery egg noodles. It’s the ultimate cozy dinner—easy to prep and absolutely satisfying.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef stew meat or beef tips
  • 1 medium onion diced
  • 3 cups beef broth
  • 1 packet 1 oz onion soup mix
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 12 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Method
 

  1. Heat olive oil in a skillet and sear the seasoned beef tips until browned.
  2. Transfer to a Crockpot.
  3. Sauté onion and garlic in the same skillet and add to the Crockpot.
  4. In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and flour.
  5. Pour over the beef.
  6. Cook on low for 6–8 hours or on high for 3–4 hours.
  7. See full steps with tips & photos → https://theboatshedcafe.com/beef-tips-with-noodles/

Notes

  • Chuck roast cut into chunks also works well if stew meat isn’t available.
  • You can thicken the gravy more by adding a cornstarch slurry at the end.
  • Leftovers keep great and taste even better the next day!