There’s something deeply satisfying about a one-pan pasta dinner, especially after a long day when I don’t want to deal with a sink full of dishes.
This beefy pasta skillet brings comfort, flavor, and just the right amount of creaminess—plus, it’s all done in about 30 minutes.
It has become one of my favorite go-to meals when I want something hearty and effortless.
Why You’ll Love This Recipe
Comes together in just 30 minutes—great for weeknights
Uses one pan only, so cleanup is a breeze
Deliciously creamy and cheesy
A guaranteed family favorite—kid- and husband-approved
Perfect for using pantry staples like broth, tomato sauce, and pasta
Super versatile—add veggies, swap cheeses, or spice it up
What You’ll Need (Ingredient Highlights)
Ground beef: Juicy and savory, it’s the base flavor of the dish.
Onion & garlic: The classic aromatic duo for depth and fragrance.
Tomato sauce: Adds tang and ties everything together.
Beef broth: Builds flavor and cooks the pasta right in the sauce.
Pasta: Penne, rotini, or elbow—whatever you have on hand.
Cheddar or mozzarella: Melts into the sauce for a creamy finish.
Heavy cream: Adds a luxurious touch without being too heavy.
Parsley & Parmesan: Optional but adds freshness and flair when serving.
Pro Tips Before You Start
Stir the pasta occasionally while simmering to prevent sticking.
If the sauce thickens too quickly, add a splash of broth or water.
Use freshly shredded cheese—it melts better than pre-shredded.
Let it rest for a few minutes off heat so the sauce thickens perfectly.
How to Make Beefy Pasta Skillet
Step 1. Brown the Beef
Heat a large skillet over medium heat.
Add ground beef and cook until browned, breaking it up as it cooks.
Drain any excess grease.
Step 2. Sauté the Aromatics
Add diced onion to the beef and sauté until translucent.
Stir in garlic and cook for another 30 seconds, just until fragrant.
Step 3. Add Sauce and Broth
Season with salt and black pepper.
Pour in the tomato sauce and beef broth. Stir everything together.
Step 4. Cook the Pasta
Add your uncooked pasta straight into the skillet.
Mix well, cover, and simmer for 12–15 minutes, stirring occasionally until the pasta is tender.
Step 5. Make It Creamy
Stir in heavy cream and shredded cheese until smooth and creamy.
Let it melt completely into the sauce.
Step 6. Garnish & Serve
Remove from heat. Sprinkle with chopped parsley and grated Parmesan for the perfect finishing touch.
Serve warm and enjoy!
What to Serve It With
This skillet pasta is already a complete meal, but I love pairing it with:
A crisp green salad
Garlic bread or buttery rolls
Steamed green beans or roasted broccoli
Variations / Substitutions
Use ground turkey or chicken for a lighter version
Add veggies like bell peppers, mushrooms, or spinach
Spice it up with red pepper flakes or hot sauce
Swap the cheese—try Monterey Jack or pepper jack for variety
Make it gluten-free with your favorite GF pasta
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days
Reheat on the stovetop or in the microwave with a splash of broth or water
Not ideal for freezing due to the cream, but possible if you skip the final cheese step and add fresh when reheating
FAQs
Can I use a different type of meat?
Yes! Ground turkey, chicken, or even Italian sausage work great.
Can I make this ahead of time?
Absolutely. Just reheat and add a little broth to freshen it up.
What pasta shape works best?
Short pastas like rotini, penne, or shells hold up well and cook evenly.
Is this dish spicy?
Not at all. But you can add cayenne or chili flakes if you want heat.
Can I use milk instead of heavy cream?
Yes, though the sauce will be lighter. Use whole milk for best results.
What if my sauce gets too thick?
Add a splash of beef broth or water until it loosens.
How do I make it vegetarian?
Swap the beef for plant-based meat or cooked lentils and use vegetable broth.
Final Thoughts
This beefy pasta skillet is everything I want on a busy night—warm, filling, full of flavor, and ready fast.
It’s a cozy, creamy dish that feels like a hug in a bowl, and the fact that it all happens in one pan is just the cherry on top.
Beefy Pasta Skillet
Ingredients
Method
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and sauté until softened.
- Stir in garlic and cook for 30 seconds.
- Season with salt and pepper.
- Add tomato sauce and beef broth. Stir to combine.
- Stir in uncooked pasta.
- Cover and simmer for 12–15 minutes, stirring occasionally.
- See full steps with tips & photos → https://theboatshedcafe.com/beefy-pasta-skillet/
Notes
- You can use any short pasta shape you have on hand.
- For extra flavor, add a pinch of Italian seasoning or red pepper flakes.
- Mozzarella melts beautifully; cheddar gives a richer taste—choose your favorite!
