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The Boat Shed Kitchen

Beefy Pasta Skillet

This Beefy Pasta Skillet is the ultimate one-pan weeknight dinner—savory ground beef, tender pasta, and a creamy cheesy sauce that comes together fast. It’s hearty, satisfying, and totally family-approved!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 12 oz pasta penne, rotini, or elbow
  • 1 cup shredded cheddar or mozzarella cheese
  • ½ cup heavy cream
  • Fresh parsley & Parmesan for garnish

Method
 

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
  2. Add diced onion and sauté until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Season with salt and pepper.
  5. Add tomato sauce and beef broth. Stir to combine.
  6. Stir in uncooked pasta.
  7. Cover and simmer for 12–15 minutes, stirring occasionally.
  8. See full steps with tips & photos → https://theboatshedcafe.com/beefy-pasta-skillet/

Notes

  • You can use any short pasta shape you have on hand.
  • For extra flavor, add a pinch of Italian seasoning or red pepper flakes.
  • Mozzarella melts beautifully; cheddar gives a richer taste—choose your favorite!