Every time I use this homemade taco seasoning, I’m amazed at how much better it tastes than anything store-bought.
It’s bold, aromatic, and incredibly easy to make with just a few pantry spices. No additives. No fillers. Just pure, flavorful magic in a jar.
Why You’ll Love This Recipe
I used to rely on those taco packets until I realized I could make my own in minutes.
What I love most is the flexibility — I can adjust the heat, salt, or smokiness to fit what I’m craving.
Plus, it’s budget-friendly and lasts for months.
What You’ll Need (Ingredient Highlights)
Chili Powder – Brings warmth and depth.
Cumin – Adds a subtle earthy smokiness.
Black Pepper & Sea Salt – For essential balance.
Paprika – Use smoked for added flavor complexity.
Garlic & Onion Powder – The classic savory backbone.
Dried Oregano – For a hint of herbal brightness.
Red Pepper Flakes – Optional kick of heat.
Pro Tips Before You Start
Mix thoroughly to avoid clumps and uneven seasoning.
Store in an airtight jar in a cool, dry spot.
Adjust red pepper flakes to control the spice level.
Double or triple the batch to always have it ready.
How to Make Homemade Taco Seasoning
Step 1: Add all ingredients to a bowl
In a small mixing bowl, add the chili powder, cumin, black pepper, sea salt, paprika, garlic powder, onion powder, oregano, and red pepper flakes.
Step 2: Mix it well
Whisk or stir until the spices are completely combined into a uniform blend.
Step 3: Store in a jar
Transfer the seasoning to a spice jar or any airtight container.
Keep at room temperature for up to 6 months.
What to Serve It With
This seasoning is perfect for ground beef, shredded chicken, turkey, tofu, or roasted vegetables.
Use it in tacos, burritos, taco bowls, nachos, or even sprinkled on popcorn!
Variations / Substitutions
Use smoked paprika instead of regular for a deeper flavor.
For a salt-free version, simply omit the sea salt.
Want more heat? Add cayenne pepper or extra red pepper flakes.
Storage & Leftovers
Keep in an airtight jar at room temperature.
It stays fresh and fragrant for up to 6 months — no refrigeration needed!
FAQs
Can I use this for taco soup or chili?
Absolutely! It adds a delicious depth to soups and stews.
Is this seasoning gluten-free?
Yes, all the spices are naturally gluten-free.
How much should I use per pound of meat?
Use 2 to 3 tablespoons per 1 pound of cooked meat.
Can I make this without red pepper flakes?
Yes, you can skip it for a milder blend.
How do I keep the meat juicy after seasoning?
Add a splash of water after the meat is cooked, stir well, and let it absorb.
Can I double the recipe?
Of course! This recipe scales up beautifully.
Can I use this with beans or lentils?
Yes! It’s fantastic for plant-based dishes too.
Final Thoughts
This homemade taco seasoning has completely changed my cooking game.
It’s fresher, bolder, and way more customizable than any packet I’ve used.
You’ll never want to go back to store-bought again!
Homemade Taco Seasoning
Ingredients
Method
- Add all ingredients to a small bowl.
- Mix until fully combined.
- Transfer to a spice jar or airtight container and store at room temperature for up to 6 months.
- For Use: Add 2–3 Tbsp of taco seasoning to every 1 lb of cooked ground beef, chicken, turkey, etc.
- Add a splash of water if needed, and stir until the meat is fully coated and flavorful.
- See full steps with tips & photos → https://theboatshedcafe.com/bold-easy-homemade-taco-seasoning/
