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The Boat Shed Kitchen

Homemade Taco Seasoning

Say goodbye to bland tacos! This bold and zesty homemade taco seasoning blends pantry spices into the perfect mix for ground beef, chicken, veggies, or even beans. Quick, easy, and budget-friendly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 tablespoons
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 Tbsp Chili Powder
  • 1.5 tsp Cumin
  • 1 tsp Black Pepper
  • 1 tsp Sea Salt
  • 1/2 tsp Paprika regular or smoked
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Red Pepper Flakes

Method
 

  1. Add all ingredients to a small bowl.
  2. Mix until fully combined.
  3. Transfer to a spice jar or airtight container and store at room temperature for up to 6 months.
  4. For Use: Add 2–3 Tbsp of taco seasoning to every 1 lb of cooked ground beef, chicken, turkey, etc.
  5. Add a splash of water if needed, and stir until the meat is fully coated and flavorful.
  6. See full steps with tips & photos → https://theboatshedcafe.com/bold-easy-homemade-taco-seasoning/

Notes

• Smoked paprika adds a deeper flavor, but regular works too.
• Adjust red pepper flakes for more or less heat.
• For a finer blend, pulse in a spice grinder.