There’s something so satisfying about building your own bowl full of bold flavor, textures, and vibrant colors.

These Easy Burrito Bowls with Ground Beef are one of my favorite weeknight go-to meals—hearty, fast, and endlessly customizable.

It’s all the best parts of a burrito, minus the wrap and the mess.

Why You’ll Love This Recipe

One skillet, big flavor – The beef is seasoned and savory in minutes.

Balanced and colorful – Protein, grains, veggies, and toppings all in one.

Great for meal prep – Make a batch and enjoy all week long.

No tortillas needed – Just a fork and a bowl.

Everyone can customize – Perfect for picky eaters or topping lovers.

What You’ll Need (Ingredient Highlights)

Ground beef – A flavorful, protein-packed base that cooks quickly.

Taco or burrito seasoning – Adds smoky, spicy depth.

White rice – Fluffy, warm, and the perfect base.

Black beans – Creamy and satisfying with extra fiber.

Corn kernels – Sweet crunch to balance savory elements.

Shredded cheese – Melty goodness that ties it all together.

Cherry tomatoes & red onion – Freshness and zing.

Sour cream & cilantro – Creamy and herbal finish.

Lettuce – Adds crispness and makes it feel extra fresh.

Avocado – Optional, but always a creamy bonus.

Pro Tips Before You Start

Use warm rice – It helps all the ingredients meld together.

Brown beef thoroughly – Let it get a little crispy for extra flavor.

Season generously – Taste and adjust with salt if needed.

Chop toppings evenly – Makes every bite balanced and enjoyable.

Serve buffet-style – Let everyone build their perfect bowl.

How to Make Easy Burrito Bowls with Ground Beef

Step 1: Cook the Beef

Heat a skillet over medium-high.

Add ground beef, taco seasoning, and a pinch of salt.

Cook until browned and fully cooked through, breaking it up as it browns.

Step 2: Build the Bowls

Start each bowl with a scoop of cooked white rice.

Top with seasoned beef, black beans, corn, shredded cheese, chopped red onion, halved cherry tomatoes, and lettuce.

Step 3: Add the Finishing Touches

Garnish each bowl with a dollop of sour cream and a sprinkle of fresh cilantro.

Add diced avocado if desired.

What to Serve It With

Tortilla chips or a side of guacamole

Extra salsa, pico de gallo, or hot sauce

Lime wedges for squeezing

Mexican street corn or roasted veggies

Chilled sparkling water or agua fresca

Variations / Substitutions

Use brown rice or quinoa – For a fiber-rich twist.

Swap ground beef – Try turkey, chicken, or plant-based crumbles.

Add sautéed peppers – For a fajita-style flavor.

Make it spicy – Add jalapeños or chipotle salsa.

Make it dairy-free – Use dairy-free cheese and plain coconut yogurt.

Storage & Leftovers

Fridge – Store components separately in airtight containers for 3–4 days.

Reheat – Warm beef, rice, and beans in the microwave; top with fresh items after.

Freeze – Ground beef mixture can be frozen up to 2 months.

Repurpose – Use leftovers in tacos, quesadillas, or breakfast burritos.

FAQs

Can I make this ahead of time?
Yes! Prep the beef, rice, and toppings ahead for quick grab-and-go lunches.

Can I use canned beans and corn?
Absolutely. Just drain and rinse before using.

What’s the best rice to use?
White rice works great, but jasmine, brown rice, or even cauliflower rice all fit.

Is this recipe spicy?
It depends on your seasoning packet—choose mild or spicy to taste.

How can I make this vegetarian?
Swap the beef for black beans, lentils, or plant-based ground.

Do I need a taco seasoning packet?
Nope! You can make your own with chili powder, cumin, paprika, and garlic powder.

Can I double this recipe?
Yes! Great for feeding a crowd or making lunches for the week.

Final Thoughts

These Easy Burrito Bowls with Ground Beef are a lifesaver on busy nights and a guaranteed crowd-pleaser.

They’re colorful, hearty, and totally satisfying—whether you’re cooking for one or feeding a full table.

I never get tired of the mix-and-match possibilities.

The Boat Shed Kitchen