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The Boat Shed Kitchen

Burrito Bowls with Ground Beef

These burrito bowls with ground beef are the ultimate customizable meal—savory, fresh, and packed with flavor. Juicy seasoned beef, fluffy rice, and colorful toppings come together in one bowl for a satisfying, family-friendly dinner you can whip up in under 30 minutes.
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Calories: 520
Ingredients Method Notes

Ingredients
  

  • ½ pound ground beef
  • 1 packet taco or burrito seasoning
  • 1 teaspoon salt
  • 1 cup black beans
  • 1½ cups cooked white rice
  • ¼ cup corn kernels
  • ¼ cup shredded cheese
  • ¼ red onion chopped
  • Fresh cilantro chopped
  • 2 tablespoons sour cream
  • ¼ cup cherry tomatoes halved
  • 1 cup lettuce chopped
  • Avocado diced (optional)

Method
 

  1. Heat a skillet over medium-high. Add ground beef, taco seasoning, and salt.
  2. Cook, stirring often, until browned and fully cooked.
  3. In each bowl, layer rice, cooked beef, black beans, corn, cherry tomatoes, shredded cheese, red onion, and lettuce.
  4. Top with sour cream, fresh cilantro, and avocado if using. Serve immediately.
  5. See full steps with tips & photos → https://theboatshedcafe.com/burrito-bowls-with-ground-beef/

Notes

  • Use cauliflower rice to make it low-carb.
  • Swap beef for ground turkey or shredded chicken if preferred.
  • Add jalapeños, hot sauce, or chipotle mayo for extra spice.