These Caprese Salad Skewers are a bite-sized twist on the classic Italian salad—juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, all drizzled with tangy balsamic glaze.
They’re elegant, refreshing, and come together in minutes.
Why You’ll Love These Skewers
No Cooking Required: Assemble and serve in 10 minutes.
Fresh & Light: Perfect for warm-weather gatherings.
Elegant Appetizer: Great for parties, BBQs, or holidays.
Customizable: Add prosciutto, arugula, or even fruit.
Naturally Gluten-Free & Vegetarian
What You’ll Need (Ingredient Highlights)
Cherry Tomatoes: Sweet, firm, and vibrant.
Mozzarella Balls (Bocconcini or Ciliegine): Soft and creamy.
Fresh Basil Leaves: Fragrant and aromatic.
Balsamic Glaze: Adds tangy richness.
Olive Oil: For a finishing drizzle.
Salt & Pepper: Enhances flavor.
Pro Tips Before You Start
Dry Mozzarella Well: Prevents soggy skewers.
Use Uniform Sizes: For neat, balanced presentation.
Stack in Order: Tomato → Basil → Mozzarella looks best.
Chill Before Serving: Enhances flavor and texture.
Drizzle Glaze Right Before Serving: Keeps skewers fresh.
How to Make Caprese Salad Skewers
Step 1: Prep Ingredients
Wash and pat dry the tomatoes and basil leaves.
Drain mozzarella balls and pat dry with paper towels.
Step 2: Assemble the Skewers
Using a small skewer or toothpick, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball.
Repeat until all ingredients are used.
Step 3: Season & Drizzle
Arrange the skewers on a serving platter.
Sprinkle lightly with salt and pepper.
Drizzle with olive oil and balsamic glaze.
Step 4: Serve Fresh
Refrigerate until ready to serve, or enjoy immediately as a fresh appetizer.
What to Serve It With
Charcuterie boards
Pasta salads or antipasto platters
Grilled meats or seafood
Sparkling wine or sangria
Crusty bread or crostini
Variations / Substitutions
Add Prosciutto: Wrap around the mozzarella for extra flavor.
Use Marinated Mozzarella: For a zesty twist.
Fruit Option: Add a cube of watermelon or cantaloupe.
Mini Skewers: Use half-size toothpicks for bite-sized canapés.
Vegan Version: Substitute vegan mozzarella-style cheese.
Storage & Leftovers
Fridge: Store covered up to 24 hours; best fresh.
Avoid Freezing: Texture and freshness won’t hold.
Tip: Keep glaze separate until serving if prepping ahead.
FAQs
Can I make these ahead of time?
Yes, assemble a few hours in advance and chill until serving.
What type of mozzarella should I use?
Ciliegine or bocconcini are ideal for size and texture.
Can I use grape tomatoes?
Absolutely—just keep size consistent with the mozzarella.
Is balsamic glaze the same as balsamic vinegar?
No—glaze is reduced and sweeter. You can make it at home too.
Are these suitable for kids?
Yes! They’re fun, colorful, and easy to eat.
Final Thoughts
Caprese Salad Skewers are a simple yet impressive appetizer.
With minimal prep and maximum freshness, they’re perfect for everything from casual lunches to elegant entertaining.
Don’t forget the drizzle of balsamic—it takes them over the top!
Caprese Salad Skewers
Ingredients
Method
- Wash and dry tomatoes and basil. Pat mozzarella dry.
- Thread tomato, basil, and mozzarella onto each skewer.
- Arrange on a platter. Season with salt and pepper.
- Drizzle with olive oil and balsamic glaze.
- Chill until ready to serve or enjoy immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/caprese-salad-skewers-2/
Notes
- Choose ripe, sweet cherry tomatoes for the best flavor.
- If your basil leaves are large, tear them in half to fit better on the skewers.
- You can make these a few hours ahead—just store covered in the fridge.
