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The Boat Shed Kitchen

Caprese Salad Skewers

These Caprese Salad Skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with olive oil and tangy balsamic glaze. They’re a bite-sized twist on the traditional Caprese salad and make a perfect make-ahead appetizer for gatherings or everyday snacking.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 20 skewers
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 20 cherry tomatoes
  • 20 mini mozzarella balls ciliegine
  • 20 fresh basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • Salt & pepper to taste

Method
 

  1. Wash and dry tomatoes and basil. Pat mozzarella dry.
  2. Thread tomato, basil, and mozzarella onto each skewer.
  3. Arrange on a platter. Season with salt and pepper.
  4. Drizzle with olive oil and balsamic glaze.
  5. Chill until ready to serve or enjoy immediately.
  6. See full steps with tips & photos → https://theboatshedcafe.com/caprese-salad-skewers-2/

Notes

  • Choose ripe, sweet cherry tomatoes for the best flavor.
  • If your basil leaves are large, tear them in half to fit better on the skewers.
  • You can make these a few hours ahead—just store covered in the fridge.