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The Boat Shed KitchenThe Boat Shed Kitchen
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    • Salad
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    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle

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These Caprese Skewers with Balsamic Drizzle are the ultimate easy and elegant appetizer!

Made with juicy tomatoes, creamy mozzarella, and fragrant basil, all finished with a sweet-tangy balsamic reduction, they’re fresh, flavorful, and perfect for any gathering.

Why You’ll Love These Caprese Skewers

No cooking required – assemble and enjoy

Light and refreshing – perfect for summer

Gorgeous presentation – colorful and inviting

Customizable – adjust to your taste or event

Naturally gluten-free and vegetarian

Perfect for parties, holidays, and potlucks

What You’ll Need (Ingredient Highlights)

Cherry or grape tomatoes – juicy and sweet

Fresh mozzarella balls – creamy and mild

Fresh basil leaves – aromatic and peppery

Balsamic vinegar – reduced to a thick glaze

Salt and black pepper – to enhance flavor

Toothpicks or small skewers – for easy serving

Pro Tips Before You Start

Use good quality mozzarella and tomatoes for the best flavor

Reduce the balsamic vinegar slowly to avoid burning

Assemble just before serving to keep basil fresh

Use short skewers or sturdy toothpicks for easy handling

Drizzle the balsamic glaze lightly to avoid soggy skewers

How to Make Caprese Skewers with Balsamic Drizzle

Step 1: Prepare the balsamic drizzle
Pour balsamic vinegar into a small saucepan.

Simmer over medium-low heat, stirring occasionally, until reduced by half and thick enough to coat the back of a spoon.

Set aside to cool.

Step 2: Assemble the skewers
On each toothpick or skewer, thread one tomato, one basil leaf (folded if large), and one mozzarella ball.

Repeat until you have the desired number of skewers.

Step 3: Arrange the skewers
Lay the assembled skewers on a serving platter.

Step 4: Season
Drizzle the skewers lightly

Sprinkle with salt and black pepper to taste.

Step 5: Drizzle the balsamic reduction
Use a spoon to lightly drizzle the cooled balsamic glaze over the skewers just before serving.

What to Serve It With

Charcuterie boards for an elegant appetizer spread

Grilled meats or seafood at a barbecue

Pasta salads for a complete summer meal

Bruschetta or crostini

Fresh lemonade, wine, or sparkling water

Variations / Substitutions

Add prosciutto slices for a savory twist

Use marinated mozzarella for extra flavor

Substitute arugula for basil if preferred

Add a cube of avocado for a creamy addition

Use flavored balsamic reductions like fig or raspberry

Storage & Leftovers

Best served fresh: Assemble and serve within a few hours

Fridge: If needed, store assembled skewers in an airtight container for up to 24 hours (without balsamic drizzle)

Tip: Drizzle balsamic glaze only right before serving to maintain freshness

FAQs

Can I make the balsamic reduction ahead of time?
Yes! Store it in the fridge for up to a week and warm slightly if it thickens too much.

What type of mozzarella should I use?
Use fresh mozzarella balls (bocconcini or ciliegine size) for best texture and flavor.

How far in advance can I assemble the skewers?
You can assemble them a few hours ahead, but add the balsamic drizzle just before serving.

Can I use store-bought balsamic glaze?
Absolutely, it’s a great shortcut!

Are Caprese skewers gluten-free?
Yes, they are naturally gluten-free.

Can I use larger skewers for a bigger version?
Yes, use longer skewers and add multiple tomatoes and mozzarella balls for a fuller appetizer.

How can I make this vegan?
Use plant-based mozzarella alternatives.

Final Thoughts

These Caprese Skewers with Balsamic Drizzle are a simple yet stunning appetizer that’s sure to impress.

Fresh, flavorful, and easy to assemble, they’re the perfect bite-sized treat for any gathering—fresh summer parties, holiday celebrations, or anytime you want something light and delicious!

 

The Boat Shed Kitchen

Caprese Skewers with Balsamic Glaze

These caprese skewers are an easy and elegant appetizer, made with fresh tomatoes, mozzarella balls, and basil leaves, then finished with a homemade balsamic reduction. Refreshing and flavorful, they’re perfect for entertaining or light snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings: 16 skewers
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 pint cherry or grape tomatoes
  • 8 oz fresh mozzarella balls bocconcini or ciliegine
  • Fresh basil leaves
  • 1/2 cup balsamic vinegar
  • Salt and black pepper to taste
  • Toothpicks or small skewers

Method
 

  1. In a small saucepan, simmer balsamic vinegar over medium-low heat until reduced by half. Set aside.
  2. Assemble skewers with one tomato, one basil leaf, and one mozzarella ball each.
  3. Arrange skewers on a platter. Drizzle and season with salt and pepper.
  4. Just before serving, drizzle with balsamic reduction.
  5. See full steps with tips & photos → https://theboatshedcafe.com/caprese-skewers/

Notes

  • You can use store-bought balsamic glaze to save time.
  • For extra color, use heirloom or mixed-color tomatoes.
  • Make up to a few hours ahead—just cover and refrigerate.

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