There’s something magical about the mix of crisp apples, creamy pudding, and fluffy marshmallows.
This Caramel Apple Salad tastes like a sweet dessert but comes together as easy as a side dish.
It’s refreshing, creamy, and perfect for potlucks or family dinners.
Why You’ll Love This Recipe
It’s a no-bake dessert that’s ready in minutes.
The flavors balance tart apples with creamy sweetness.
It doubles as both a salad and a dessert.
Make ahead for stress-free entertaining.
What You’ll Need (Ingredient Highlights)
Granny Smith apples add tartness and a crisp bite.
Instant butterscotch pudding mix creates caramel-like flavor.
Crushed pineapple (with juice) keeps everything light and tangy.
Cool Whip makes the salad fluffy and creamy.
Mini marshmallows add fun texture and sweetness.
Pro Tips Before You Start
Cut apples right before mixing to keep them from browning.
Let the salad chill for at least 2 hours so the flavors meld.
Fold gently when mixing to keep it fluffy.
For a stronger caramel flavor, drizzle caramel sauce before serving.
How to Make Caramel Apple Salad
Step 1 – Mix pudding and pineapple
In a medium bowl, stir together the dry pudding mix and crushed pineapple with its juice until smooth.
Step 2 – Fold in Cool Whip
Add the thawed whipped topping and fold gently until fully combined.
Step 3 – Add apples and marshmallows
Stir in cubed apples and marshmallows until everything is coated.
Step 4 – Chill before serving
Cover and refrigerate for 2 hours or overnight, then serve cold.
What to Serve Them With
Pair with savory main dishes for a sweet contrast.
Add to a holiday dessert table alongside pies and cakes.
Serve at potlucks as a refreshing fruit-based dessert.
Variations / Substitutions
Use vanilla pudding instead of butterscotch for a lighter flavor.
Add chopped Snickers or toffee bits for extra crunch.
Swap Cool Whip with homemade whipped cream for a richer taste.
Storage & Leftovers
Store in an airtight container in the refrigerator for up to 3 days.
Not freezer-friendly, as the apples and cream lose texture.
FAQs
Can I make this salad ahead of time?
Yes, it’s best when chilled at least 2 hours before serving.
Do I need to peel the apples?
Peeling is optional, but leaving the skin adds texture and color.
Can I use fresh whipped cream instead of Cool Whip?
Yes, but stabilize it with a little sugar so it holds up.
What type of apples work best?
Tart varieties like Granny Smith balance the sweetness perfectly.
Can I add nuts?
Absolutely—pecans or walnuts add crunch and depth.
Does this taste like dessert or a side dish?
It works as both, depending on how you serve it.
Final Thoughts
This Caramel Apple Salad is creamy, crunchy, and bursting with flavor.
Whether you serve it as a side or a sweet treat, it’s always a hit at gatherings.
One bite and it may just become your go-to party recipe.
Caramel Apple Salad
Ingredients
Method
- In a medium bowl, combine dry pudding mix with crushed pineapple and juice. Stir until smooth.
- Fold in Cool Whip until creamy.
- Stir in apples and marshmallows until evenly coated.
- Cover and refrigerate 2 hours or overnight. Serve cold.
- See full steps with tips & photos → https://theboatshedcafe.com/caramel-apple-salad/
Notes
- Granny Smith apples balance the sweetness with tart flavor.
- Chill longer for the best texture and flavor.
- Add chopped pecans or caramel drizzle for extra indulgence.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.