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The Boat Shed Kitchen

Caramel Apple Salad

This caramel apple salad is sweet, creamy, and delightfully fluffy. With tart Granny Smith apples, marshmallows, pineapple, and a butterscotch pudding base, it’s the perfect no-bake dessert or side dish for potlucks, BBQs, and holidays.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 3 oz package instant butterscotch pudding
  • 1 8 oz can crushed pineapple, undrained
  • 1 8 oz container Cool Whip, room temperature
  • 3 Granny Smith apples cubed
  • 1 cup miniature marshmallows

Method
 

  1. In a medium bowl, combine dry pudding mix with crushed pineapple and juice. Stir until smooth.
  2. Fold in Cool Whip until creamy.
  3. Stir in apples and marshmallows until evenly coated.
  4. Cover and refrigerate 2 hours or overnight. Serve cold.
  5. See full steps with tips & photos → https://theboatshedcafe.com/caramel-apple-salad/

Notes

  • Granny Smith apples balance the sweetness with tart flavor.
  • Chill longer for the best texture and flavor.
  • Add chopped pecans or caramel drizzle for extra indulgence.