This copycat Chick-fil-A Grilled Chicken Club Sandwich features tender grilled chicken, crispy bacon, melty cheese, and a toasted multigrain bun—perfectly stacked and full of flavor.
It’s the ultimate balance of wholesome and indulgent!
Why You’ll Love This Grilled Chicken Club
Better than takeout: Made fresh, hot, and with clean ingredients
Packed with Flavor: Grilled chicken, smoky bacon, and tangy BBQ mayo
Customizable: Choose your favorite cheese or add avocado
Meal Prep Friendly: Chicken can be marinated and grilled ahead
Protein-Packed: A satisfying, high-protein lunch or dinner
What You’ll Need (Ingredient Highlights)
Chicken Breasts: Boneless, skinless – pounded to even thickness
Pickle Juice & Milk: For marinating – tenderizes and flavors
Powdered Sugar & Seasonings: Subtle flavor boost in marinade
Colby Jack Cheese: Melts beautifully, but any cheese works
Bacon: Crispy, smoky, and irresistible
Lettuce & Tomato: For freshness and crunch
Honey BBQ Mayo: A simple mix of mayo, BBQ sauce & honey
Multigrain Buns: Toasted for texture
Pro Tips Before You Start
Marinate Overnight: For juicy, flavorful chicken
Use a Meat Thermometer: Cook chicken to 165°F without overcooking
Toast the Buns: Adds flavor and prevents sogginess
Build While Hot: Melt the cheese with the warm chicken
Use Center-Cut Bacon: Cooks evenly and crisps nicely
How to Make a Grilled Chicken Club Sandwich
Step 1: Marinate the Chicken
Whisk together milk, pickle juice, powdered sugar, garlic powder, and pepper.
Add chicken breasts and marinate at least 1 hour or overnight in the fridge.
Step 2: Cook the Bacon
Cook bacon in a skillet or oven until crispy.
Drain on paper towels.
Step 3: Grill the Chicken
Preheat grill or skillet over medium-high heat.
Remove chicken from marinade, pat dry, and grill 4–5 minutes per side, or until internal temp reaches 165°F.
Step 4: Prepare Honey BBQ Mayo
Stir together mayonnaise, BBQ sauce, and honey until smooth. Set aside.
Step 5: Assemble the Sandwich
Toast buns. Spread sauce on both sides.
Layer lettuce, tomato, grilled chicken, cheese, and bacon.
Top with bun and serve warm.
What to Serve It With
Sweet potato fries or waffle fries
Side salad with ranch or vinaigrette
Coleslaw or grilled corn
Dill pickles or kettle chips
Iced tea or lemonade
Variations / Substitutions
Use Turkey Bacon: For a lighter option
Swap Cheese: Try Swiss, provolone, or pepper jack
Gluten-Free: Use gluten-free buns
Spicy Kick: Add jalapeños or use spicy BBQ sauce
Grilled Veggie Add-ins: Add grilled onions or mushrooms
Storage & Leftovers
Fridge: Store components separately up to 3 days
Reheat Chicken Gently: Use a skillet or microwave at low power
Assemble Before Serving: Keeps everything fresh and crisp
Bacon: Re-crisp in a pan or oven if needed
FAQs
Can I use pre-cooked grilled chicken?
Yes, just warm it gently and use as directed.
Can I bake the chicken instead?
Yes—bake at 400°F for 20–22 minutes or until internal temp reaches 165°F.
Is there a dairy-free version?
Use dairy-free milk and cheese alternatives in the marinade and sandwich.
Can I meal prep this?
Absolutely! Grill the chicken and cook bacon ahead, then assemble fresh.
What if I don’t have pickle juice?
Use a splash of vinegar with salt and garlic for a similar effect.
Final Thoughts
This homemade Grilled Chicken Club brings all the best parts of the Chick-fil-A favorite to your own kitchen—juicy grilled chicken, savory bacon, creamy sauce, and crisp toppings.
It’s the kind of sandwich you’ll crave again and again.
Chick-fil-A–Style Grilled Chicken Club
Ingredients
Method
- Marinate chicken in milk, pickle juice, sugar, and seasonings for 1+ hours.
- Cook bacon until crisp. Set aside.
- Grill chicken until 165°F internal temp. Rest briefly.
- Mix mayo, BBQ sauce, and honey.
- Toast buns. Assemble sandwich: sauce, lettuce, tomato, chicken, cheese, bacon, top bun. Serve warm.
- See full steps with tips & photos → https://theboatshedcafe.com/chick-fil-a-style-grilled-chicken-club/
Notes
- Pound the chicken breasts to an even thickness before marinating for quicker, more even cooking.
- Use turkey bacon or plant-based bacon to lighten it up.
- Swap Colby Jack for pepper jack or cheddar for a flavor twist.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.