This copycat Chick-fil-A Grilled Chicken Club Sandwich features tender grilled chicken, crispy bacon, melty cheese, and a toasted multigrain bun—perfectly stacked and full of flavor.

It’s the ultimate balance of wholesome and indulgent!

Why You’ll Love This Grilled Chicken Club

Better than takeout: Made fresh, hot, and with clean ingredients

Packed with Flavor: Grilled chicken, smoky bacon, and tangy BBQ mayo

Customizable: Choose your favorite cheese or add avocado

Meal Prep Friendly: Chicken can be marinated and grilled ahead

Protein-Packed: A satisfying, high-protein lunch or dinner

What You’ll Need (Ingredient Highlights)

Chicken Breasts: Boneless, skinless – pounded to even thickness

Pickle Juice & Milk: For marinating – tenderizes and flavors

Powdered Sugar & Seasonings: Subtle flavor boost in marinade

Colby Jack Cheese: Melts beautifully, but any cheese works

Bacon: Crispy, smoky, and irresistible

Lettuce & Tomato: For freshness and crunch

Honey BBQ Mayo: A simple mix of mayo, BBQ sauce & honey

Multigrain Buns: Toasted for texture

Pro Tips Before You Start

Marinate Overnight: For juicy, flavorful chicken

Use a Meat Thermometer: Cook chicken to 165°F without overcooking

Toast the Buns: Adds flavor and prevents sogginess

Build While Hot: Melt the cheese with the warm chicken

Use Center-Cut Bacon: Cooks evenly and crisps nicely

How to Make a Grilled Chicken Club Sandwich

Step 1: Marinate the Chicken

Whisk together milk, pickle juice, powdered sugar, garlic powder, and pepper.

Add chicken breasts and marinate at least 1 hour or overnight in the fridge.

Step 2: Cook the Bacon

Cook bacon in a skillet or oven until crispy.

Drain on paper towels.

Step 3: Grill the Chicken

Preheat grill or skillet over medium-high heat.

Remove chicken from marinade, pat dry, and grill 4–5 minutes per side, or until internal temp reaches 165°F.

Step 4: Prepare Honey BBQ Mayo

Stir together mayonnaise, BBQ sauce, and honey until smooth. Set aside.

Step 5: Assemble the Sandwich

Toast buns. Spread sauce on both sides.

Layer lettuce, tomato, grilled chicken, cheese, and bacon.

Top with bun and serve warm.

What to Serve It With

Sweet potato fries or waffle fries

Side salad with ranch or vinaigrette

Coleslaw or grilled corn

Dill pickles or kettle chips

Iced tea or lemonade

Variations / Substitutions

Use Turkey Bacon: For a lighter option

Swap Cheese: Try Swiss, provolone, or pepper jack

Gluten-Free: Use gluten-free buns

Spicy Kick: Add jalapeños or use spicy BBQ sauce

Grilled Veggie Add-ins: Add grilled onions or mushrooms

Storage & Leftovers

Fridge: Store components separately up to 3 days

Reheat Chicken Gently: Use a skillet or microwave at low power

Assemble Before Serving: Keeps everything fresh and crisp

Bacon: Re-crisp in a pan or oven if needed

FAQs

Can I use pre-cooked grilled chicken?
Yes, just warm it gently and use as directed.

Can I bake the chicken instead?
Yes—bake at 400°F for 20–22 minutes or until internal temp reaches 165°F.

Is there a dairy-free version?
Use dairy-free milk and cheese alternatives in the marinade and sandwich.

Can I meal prep this?
Absolutely! Grill the chicken and cook bacon ahead, then assemble fresh.

What if I don’t have pickle juice?
Use a splash of vinegar with salt and garlic for a similar effect.

Final Thoughts

This homemade Grilled Chicken Club brings all the best parts of the Chick-fil-A favorite to your own kitchen—juicy grilled chicken, savory bacon, creamy sauce, and crisp toppings.

It’s the kind of sandwich you’ll crave again and again.

The Boat Shed Kitchen