There’s something so comforting about biting into a warm, hearty burrito.

These chipotle beef burritos are packed with seasoned ground beef, rice, beans, and melty cheese—all wrapped in a soft tortilla and toasted until golden.

They’re satisfying, customizable, and perfect for dinner or meal prep.

Why You’ll Love This Recipe

The beef filling is richly spiced with smoky chipotle flavors.

Each burrito is loaded with rice, beans, cheese, and creamy sauces for the perfect balance.

They’re freezer-friendly and great for meal prepping.

You can toast, bake, or air fry for different textures.

What You’ll Need (Ingredient Highlights)

Ground beef makes the hearty protein base.

Chili powder, cumin, paprika, and oregano bring bold flavor.

Salsa and green chilies add tangy, smoky depth.

Flour tortillas hold everything together and toast beautifully.

Cilantro lime rice and black beans make them filling and balanced.

Shredded cheese melts into every bite.

Chipotle sauce, guacamole, and sour cream add creamy contrast.

Pro Tips Before You Start

Warm the tortillas before rolling to avoid tearing.

Drain extra grease from the beef so burritos don’t get soggy.

Don’t overfill—this helps with rolling and crisping.

If meal prepping, wrap burritos tightly in foil before refrigerating or freezing.

How to Make Chipotle Beef Burritos

Step 1 – Cook the beef

Heat oil in a skillet and sauté onions until softened.

Add ground beef and cook, crumbling as it browns.

Stir in spices, garlic, salsa, and green chilies until fully cooked.

Step 2 – Prep the tortillas

Warm tortillas in the microwave or a skillet until soft and pliable.

Keep them covered to prevent drying out.

Step 3 – Layer the filling

Add rice, beans, chipotle sauce or sour cream, guacamole, beef, and cheese down the center of each tortilla.

Adjust amounts depending on tortilla size.

Step 4 – Roll the burritos

Fold the sides inward, then roll tightly from the bottom up, keeping the filling snug inside.

Step 5 – Toast or bake

In a skillet: Toast burritos until golden on all sides.

In the oven: Brush or spray with oil and bake at 400°F for 18–20 minutes.

In the air fryer: Cook at 400°F for 7–9 minutes, flipping halfway through.

Step 6 – Serve and enjoy

Serve warm with extra chipotle sauce, sour cream, guacamole, salsa, or hot sauce.

What to Serve Them With

Pair with tortilla chips and salsa.

Add a fresh side salad with avocado and lime.

Serve alongside roasted veggies or elote corn.

Variations / Substitutions

Swap beef for shredded chicken, turkey, or pork.

Use pinto beans instead of black beans.

Make it vegetarian by skipping the meat and adding sautéed veggies.

Spice it up with jalapeños or extra hot sauce.

Storage & Leftovers

Refrigerate wrapped burritos for up to 3 days.

Freeze individually wrapped burritos up to 3 months.

Reheat in the microwave (unwrap foil) or toast in the oven/air fryer until hot.

FAQs

Can I make these burritos ahead of time?
Yes, assemble and wrap them in foil. Store in the fridge or freezer until ready to heat.

What’s the best way to reheat frozen burritos?
Bake at 400°F for 30–40 minutes or air fry until heated through.

Do I have to use cilantro lime rice?
No, plain seasoned rice works just as well.

Can I make these gluten-free?
Yes, swap flour tortillas for gluten-free tortillas.

How spicy are these burritos?
They’re mildly spicy, but you can adjust the cayenne pepper or add hot sauce for more heat.

Can I double the recipe?
Absolutely—this recipe scales up well for crowds or meal prep.

Final Thoughts

These chipotle beef burritos are the ultimate homemade comfort food.

Smoky, cheesy, and customizable, they’ll quickly become a weeknight favorite.

Enjoy them fresh or stash some in the freezer for quick meals anytime.

The Boat Shed Kitchen

Chipotle Beef Burritos

These chipotle beef burritos are hearty, smoky, and bursting with flavor. Filled with seasoned ground beef, rice, beans, cheese, and creamy sauce, they’re a satisfying meal you can enjoy baked, grilled, or pan-toasted. Perfect for family dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 19 minutes mins

Total Time 40 minutes mins

Servings: 6

Calories: 520

Ingredients Method Notes

Ingredients

  

Beef

• ½ tbsp olive oil
• ½ onion chopped
• 1 lb lean ground beef
• 1 tbsp chili powder
• 1 tsp each ground cumin smoked paprika, onion powder, dried oregano, salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper adjust to taste
• 4 –6 garlic cloves minced (or 1 tsp powder)
• ¼ cup salsa
• 1 4 oz can mild diced green chilies

Burritos

• 6 –8 large flour tortillas 10–12 inch
• 2 cups cilantro lime rice or seasoned plain rice
• 2 cups black beans or pinto beans rinsed and drained
• 1 recipe chipotle sauce or sour cream or Greek yogurt
• Guacamole homemade or store-bought
• 1 ½ cups shredded sharp or Monterey Jack cheese

Method

 

1. If baking, preheat oven to 400°F.
2. Prepare a baking rack on a sheet pan and spray with oil.
3. Heat oil in skillet. Sauté onion 2 minutes.
4. Add beef and cook, crumbling. Drain excess grease.
5. Stir in seasonings, garlic, salsa, and chilies.
6. Cook until fully done. Adjust spice if needed.
7. Warm tortillas in microwave or skillet.
8. See full steps with tips & photos → https://theboatshedcafe.com/chipotle-beef-burritos/

Notes

• Toasting the burritos adds extra crunch and helps seal them.
• Great for meal prep—assemble ahead and refrigerate, then toast before serving.
• Swap beef for chicken, turkey, or sautéed veggies for a lighter version.