Go Back
The Boat Shed Kitchen

Chipotle Beef Burritos

These chipotle beef burritos are hearty, smoky, and bursting with flavor. Filled with seasoned ground beef, rice, beans, cheese, and creamy sauce, they’re a satisfying meal you can enjoy baked, grilled, or pan-toasted. Perfect for family dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 40 minutes
Servings: 6
Calories: 520
Ingredients Method Notes

Ingredients
  

Beef
  • ½ tbsp olive oil
  • ½ onion chopped
  • 1 lb lean ground beef
  • 1 tbsp chili powder
  • 1 tsp each ground cumin smoked paprika, onion powder, dried oregano, salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper adjust to taste
  • 4 –6 garlic cloves minced (or 1 tsp powder)
  • ¼ cup salsa
  • 1 4 oz can mild diced green chilies
Burritos
  • 6 –8 large flour tortillas 10–12 inch
  • 2 cups cilantro lime rice or seasoned plain rice
  • 2 cups black beans or pinto beans rinsed and drained
  • 1 recipe chipotle sauce or sour cream or Greek yogurt
  • Guacamole homemade or store-bought
  • 1 ½ cups shredded sharp or Monterey Jack cheese

Method
 

  1. If baking, preheat oven to 400°F.
  2. Prepare a baking rack on a sheet pan and spray with oil.
  3. Heat oil in skillet. Sauté onion 2 minutes.
  4. Add beef and cook, crumbling. Drain excess grease.
  5. Stir in seasonings, garlic, salsa, and chilies.
  6. Cook until fully done. Adjust spice if needed.
  7. Warm tortillas in microwave or skillet.
  8. See full steps with tips & photos → https://theboatshedcafe.com/chipotle-beef-burritos/

Notes

  • Toasting the burritos adds extra crunch and helps seal them.
  • Great for meal prep—assemble ahead and refrigerate, then toast before serving.
  • Swap beef for chicken, turkey, or sautéed veggies for a lighter version.