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    • Flavorful Curry Recipe
    • Great for Kids
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    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Banana Pudding with Nilla Wafers

Banana Pudding with Nilla Wafers

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Banana pudding is a timeless dessert that brings nostalgia and comfort in every creamy bite.

The combination of smooth vanilla pudding, fluffy whipped topping, fresh banana slices, and the nostalgic crunch of Nilla wafers makes it an all-time favorite for family gatherings, potlucks, or any special occasion.

Whether you choose the elegant trifle presentation or the traditional 9×13 baking dish style, this banana pudding recipe is easy to prepare and sure to impress.

Why You’ll Love This Recipe

Classic flavor combo – Vanilla pudding, bananas, and Nilla wafers are a match made in heaven.

No bake, no fuss – Simply layer and chill for effortless dessert.

Creamy texture – Cool Whip folded in for light fluffiness.

Flexible serving options – Perfect in a trifle bowl or casserole dish.

Make ahead friendly – Refrigerate overnight for best flavor melding.

What You’ll Need (Ingredient Highlights)

Instant vanilla pudding mix – Quick thickening base for smooth, rich pudding.

Cold milk – Essential for pudding preparation.

Nilla wafers – Adds iconic crunch and softens beautifully in layers.

Ripe bananas – Fresh, sliced for sweet fruity layers.

Cool Whip – Lightens the pudding for fluffy creaminess.

Pro Tips Before You Start

Use cold milk to ensure pudding sets properly.

Gently fold Cool Whip to keep the pudding light and airy.

Layer evenly for balanced bites of banana, wafer, and pudding.

Refrigerate at least 2 hours or overnight to allow flavors to meld.

Add crushed wafers on top just before serving for extra texture.

How to Make Classic Banana Pudding

Step 1: Prepare the Pudding

Whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened.

Chill in the fridge for 10 minutes.

Step 2: Fold in Cool Whip

Gently fold about one-third of the Cool Whip into the pudding to create a fluffy texture.

Step 3: Layer the Dessert

For Trifle:

Add a layer of Nilla wafers to the bottom of your trifle bowl.

Spoon a quarter of the pudding mixture over the wafers, then layer sliced bananas on top.

Repeat the layering—wafers, pudding, bananas—until the bowl is filled.

Finish with a layer of Cool Whip on top.

For 9×13 Dish:

Arrange a single layer of Nilla wafers to cover the bottom of the dish.

Spread half the pudding evenly over the wafers, then add a layer of sliced bananas.

Repeat with another wafer layer, remaining pudding, and bananas.

Spread the remaining Cool Whip over the entire dish.

Step 4: Chill and Garnish

Refrigerate the pudding for at least 2 hours or overnight to let flavors meld and wafers soften.

Before serving, sprinkle crushed Nilla wafers and banana slices on top for added crunch and visual appeal.

What to Serve It With

Fresh berries or fruit salad for extra freshness

Coffee, tea, or cold milk for a classic pairing

Simple vanilla or caramel ice cream on the side for indulgence

Variations / Substitutions

Use homemade whipped cream instead of Cool Whip for a richer taste.

Swap vanilla pudding mix with banana or butterscotch flavors for variety.

Add a layer of crushed pecans or walnuts for nutty crunch.

Substitute dairy milk with almond or oat milk for a dairy-free version.

Incorporate sliced strawberries for a fresh twist on the classic.

Storage & Leftovers

Cover and refrigerate leftovers for up to 3 days.

Best enjoyed chilled; avoid freezing as bananas and pudding texture change.

Leftovers become even more flavorful the next day as layers meld.

FAQs

Can I prepare this dessert a day ahead?
Yes! In fact, chilling overnight enhances the flavors and softens the wafers perfectly.

How do I prevent bananas from browning?
Use ripe but firm bananas and add them just before serving.

You can also lightly brush slices with lemon juice to slow browning.

Is Cool Whip necessary?
Cool Whip adds fluffiness, but you can substitute it with freshly whipped cream for a more natural option.

Can I use fresh homemade pudding instead of instant mix?
Absolutely! Just ensure the pudding is thickened well before folding in the whipped topping.

How many servings does this recipe make?
Approximately 12 servings, depending on portion size.

Can I make this dessert dairy-free or vegan?
Yes, use dairy-free pudding mix, coconut-based whipped topping, and nondairy milk alternatives.

How long can leftovers be stored?
Store covered in the refrigerator for up to 3 days for the best taste and texture.

Final Thoughts

This banana pudding is a delightful, nostalgic dessert that’s simple to make yet always impresses.

Its creamy layers and iconic wafers make it a comforting favorite for any occasion.

Once you try it, this classic treat will become a staple in your dessert rotation.

The Boat Shed Kitchen

Classic Banana Pudding

This classic banana pudding is the ultimate no-bake dessert that’s sweet, creamy, and layered with vanilla wafers, ripe bananas, and fluffy whipped topping. Perfect for parties, picnics, or a weeknight treat, it’s guaranteed to disappear fast!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Servings: 10
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 packages 3.2 oz each instant vanilla pudding mix
  • 4 cups cold milk
  • 11 oz box Nilla Wafers
  • 6-8 medium bananas peeled and sliced
  • 8 oz Cool Whip

Method
 

  1. Whisk pudding mix and milk for 2 minutes; refrigerate 10 minutes.
  2. Fold one-third of Cool Whip into pudding.
  3. Layer Nilla wafers, pudding, and bananas in trifle bowl or 9x13 dish. Repeat layers.
  4. Top with remaining Cool Whip.
  5. Chill at least 2 hours or overnight.
  6. Garnish with crushed wafers and banana slices before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/classic-banana-pudding/

Notes

• Use bananas that are ripe but still firm to avoid browning and mushiness.
• Make ahead and chill overnight for deeper flavor and better texture.
• A clear trifle bowl makes for a beautiful presentation.

Related Posts

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banana pudding with Nilla wafers Classic Desserts Comfort Food Homemade Banana Pudding Layered Pudding No-Bake Treats
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