Banana pudding is a timeless dessert that brings nostalgia and comfort in every creamy bite.
The combination of smooth vanilla pudding, fluffy whipped topping, fresh banana slices, and the nostalgic crunch of Nilla wafers makes it an all-time favorite for family gatherings, potlucks, or any special occasion.
Whether you choose the elegant trifle presentation or the traditional 9×13 baking dish style, this banana pudding recipe is easy to prepare and sure to impress.
Why You’ll Love This Recipe
Classic flavor combo – Vanilla pudding, bananas, and Nilla wafers are a match made in heaven.
No bake, no fuss – Simply layer and chill for effortless dessert.
Creamy texture – Cool Whip folded in for light fluffiness.
Flexible serving options – Perfect in a trifle bowl or casserole dish.
Make ahead friendly – Refrigerate overnight for best flavor melding.
What You’ll Need (Ingredient Highlights)
Instant vanilla pudding mix – Quick thickening base for smooth, rich pudding.
Cold milk – Essential for pudding preparation.
Nilla wafers – Adds iconic crunch and softens beautifully in layers.
Ripe bananas – Fresh, sliced for sweet fruity layers.
Cool Whip – Lightens the pudding for fluffy creaminess.
Pro Tips Before You Start
Use cold milk to ensure pudding sets properly.
Gently fold Cool Whip to keep the pudding light and airy.
Layer evenly for balanced bites of banana, wafer, and pudding.
Refrigerate at least 2 hours or overnight to allow flavors to meld.
Add crushed wafers on top just before serving for extra texture.
How to Make Classic Banana Pudding
Step 1: Prepare the Pudding
Whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened.
Chill in the fridge for 10 minutes.
Step 2: Fold in Cool Whip
Gently fold about one-third of the Cool Whip into the pudding to create a fluffy texture.
Step 3: Layer the Dessert
For Trifle:
Add a layer of Nilla wafers to the bottom of your trifle bowl.
Spoon a quarter of the pudding mixture over the wafers, then layer sliced bananas on top.
Repeat the layering—wafers, pudding, bananas—until the bowl is filled.
Finish with a layer of Cool Whip on top.
For 9×13 Dish:
Arrange a single layer of Nilla wafers to cover the bottom of the dish.
Spread half the pudding evenly over the wafers, then add a layer of sliced bananas.
Repeat with another wafer layer, remaining pudding, and bananas.
Spread the remaining Cool Whip over the entire dish.
Step 4: Chill and Garnish
Refrigerate the pudding for at least 2 hours or overnight to let flavors meld and wafers soften.
Before serving, sprinkle crushed Nilla wafers and banana slices on top for added crunch and visual appeal.
What to Serve It With
Fresh berries or fruit salad for extra freshness
Coffee, tea, or cold milk for a classic pairing
Simple vanilla or caramel ice cream on the side for indulgence
Variations / Substitutions
Use homemade whipped cream instead of Cool Whip for a richer taste.
Swap vanilla pudding mix with banana or butterscotch flavors for variety.
Add a layer of crushed pecans or walnuts for nutty crunch.
Substitute dairy milk with almond or oat milk for a dairy-free version.
Incorporate sliced strawberries for a fresh twist on the classic.
Storage & Leftovers
Cover and refrigerate leftovers for up to 3 days.
Best enjoyed chilled; avoid freezing as bananas and pudding texture change.
Leftovers become even more flavorful the next day as layers meld.
FAQs
Can I prepare this dessert a day ahead?
Yes! In fact, chilling overnight enhances the flavors and softens the wafers perfectly.
How do I prevent bananas from browning?
Use ripe but firm bananas and add them just before serving.
You can also lightly brush slices with lemon juice to slow browning.
Is Cool Whip necessary?
Cool Whip adds fluffiness, but you can substitute it with freshly whipped cream for a more natural option.
Can I use fresh homemade pudding instead of instant mix?
Absolutely! Just ensure the pudding is thickened well before folding in the whipped topping.
How many servings does this recipe make?
Approximately 12 servings, depending on portion size.
Can I make this dessert dairy-free or vegan?
Yes, use dairy-free pudding mix, coconut-based whipped topping, and nondairy milk alternatives.
How long can leftovers be stored?
Store covered in the refrigerator for up to 3 days for the best taste and texture.
Final Thoughts
This banana pudding is a delightful, nostalgic dessert that’s simple to make yet always impresses.
Its creamy layers and iconic wafers make it a comforting favorite for any occasion.
Once you try it, this classic treat will become a staple in your dessert rotation.
Classic Banana Pudding
Ingredients
Method
- Whisk pudding mix and milk for 2 minutes; refrigerate 10 minutes.
- Fold one-third of Cool Whip into pudding.
- Layer Nilla wafers, pudding, and bananas in trifle bowl or 9x13 dish. Repeat layers.
- Top with remaining Cool Whip.
- Chill at least 2 hours or overnight.
- Garnish with crushed wafers and banana slices before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/classic-banana-pudding/
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.