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The Boat Shed Kitchen

Classic Banana Pudding

This classic banana pudding is the ultimate no-bake dessert that’s sweet, creamy, and layered with vanilla wafers, ripe bananas, and fluffy whipped topping. Perfect for parties, picnics, or a weeknight treat, it’s guaranteed to disappear fast!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 packages 3.2 oz each instant vanilla pudding mix
  • 4 cups cold milk
  • 11 oz box Nilla Wafers
  • 6-8 medium bananas peeled and sliced
  • 8 oz Cool Whip

Method
 

  1. Whisk pudding mix and milk for 2 minutes; refrigerate 10 minutes.
  2. Fold one-third of Cool Whip into pudding.
  3. Layer Nilla wafers, pudding, and bananas in trifle bowl or 9x13 dish. Repeat layers.
  4. Top with remaining Cool Whip.
  5. Chill at least 2 hours or overnight.
  6. Garnish with crushed wafers and banana slices before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/classic-banana-pudding/

Notes

• Use bananas that are ripe but still firm to avoid browning and mushiness.
• Make ahead and chill overnight for deeper flavor and better texture.
• A clear trifle bowl makes for a beautiful presentation.