Every time I make this Classic Meatloaf with Sweet Ketchup Glaze, it brings back childhood memories of family dinners around the table.
It’s the kind of dish that feels warm, filling, and familiar—like a cozy Sunday wrapped up in one savory slice.
This version is moist, well-seasoned, and topped with a tangy-sweet glaze that caramelizes just right in the oven.
Why You’ll Love This Recipe
Old-school comfort – Just like mom used to make.
Juicy and tender – Thanks to the milk, eggs, and gentle mixing.
That glaze! – Sweet, tangy, and so addictive.
Simple ingredients – Nothing fancy, just pantry staples.
Crowd-pleasing – Great for family dinners or meal prep.
What You’ll Need (Ingredient Highlights)
Ground beef – 80–85% lean for the best balance of flavor and moisture.
Garlic & onion – Fresh aromatics for a rich base.
Breadcrumbs & eggs – Bind everything together without drying it out.
Worcestershire sauce & milk – Add depth and tenderness.
Italian seasoning – A hint of herbs to round out the flavor.
Salt & pepper – Essential for seasoning the meat.
Ketchup, brown sugar & mustard – The glaze trifecta: sweet, tangy, bold.
Pro Tips Before You Start
Use fresh garlic and onion – They make all the difference.
Don’t overmix – It can make the meatloaf tough.
Line the pan – Parchment or greased foil keeps cleanup easy.
Check the temp – Internal temp should hit 160°F (71°C).
Rest before slicing – This locks in the juiciness.
How to Make Classic Meatloaf with Sweet Ketchup Glaze
Step 1: Prep Your Oven and Pan
Preheat the oven to 350°F (175°C).
Line a loaf pan or rimmed baking sheet with parchment paper or lightly grease it.
Step 2: Make the Meatloaf Mixture
In a large mixing bowl, combine ground beef, garlic, onion, eggs, breadcrumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper.
Mix until just combined.
Step 3: Shape the Loaf
Transfer the mixture into the prepared pan or shape it into a loaf on the baking sheet.
Press gently for even thickness.
Step 4: Mix the Glaze
In a small bowl, stir together ketchup, brown sugar, and mustard until smooth.
Step 5: Glaze and Bake
Spread half the glaze over the top of the meatloaf.
Bake for 40–45 minutes or until the internal temperature reaches 160°F.
Step 6: Finish and Rest
Add the remaining glaze during the last 10 minutes.
Once done, let the meatloaf rest for 10 minutes before slicing.
What to Serve It With
Creamy mashed potatoes or buttery rice
Steamed green beans or glazed carrots
A crisp garden salad with vinaigrette
Dinner rolls or garlic toast
Mac and cheese for the ultimate comfort combo
Variations / Substitutions
Use ground turkey or chicken for a lighter version.
Swap breadcrumbs for oats or crushed crackers.
Add chopped bell peppers or mushrooms to the mix.
Make it spicy with hot sauce in the glaze.
Use BBQ sauce instead of ketchup for a smoky twist.
Storage & Leftovers
Fridge – Store in an airtight container up to 4 days.
Freeze – Slice and freeze individual portions up to 3 months.
Reheat – Oven or microwave with a splash of water to keep moist.
Repurpose – Use in sandwiches, sliders, or even meatloaf pasta!
FAQs
Can I make this ahead of time?
Yes! Mix and shape the loaf in advance, then bake when ready.
What’s the best meat to use?
Ground beef (80–85% lean) is ideal—it’s juicy but not greasy.
Can I leave out the glaze?
Yes, but the glaze adds a sweet-savory finish you’ll miss!
How do I know it’s done?
Use a thermometer—160°F internal temp means it’s safe and juicy.
Can I double the recipe?
Yes, but increase baking time and use two pans for even cooking.
What if I don’t have breadcrumbs?
Crushed crackers, oats, or panko all work well as substitutes.
Can I freeze it after baking?
Absolutely—slice it first and wrap portions for easy reheating.
Final Thoughts
There’s a reason meatloaf has stood the test of time—it’s simple, satisfying, and endlessly adaptable.
This Classic Meatloaf with Sweet Ketchup Glaze brings everything I love about comfort food together in one meal.
Whether it’s a quiet weeknight or a casual dinner with friends, this dish always delivers.
Classic Meatloaf with Sweet Ketchup Glaze
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Line a loaf pan or baking sheet with parchment paper or grease it lightly.
- In a large bowl, combine beef, garlic, onion, eggs, breadcrumbs
- Worcestershire sauce, milk, Italian seasoning, salt, and pepper.
- Mix until just combined.
- Shape into a loaf and place in prepared pan.
- In a small bowl, mix ketchup, brown sugar, and mustard.
- See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf/
Notes
- Use lean ground beef, but not too lean—some fat keeps it moist.
- Fresh breadcrumbs or panko both work well.
- You can sauté the onion and garlic beforehand for a milder flavor.
