There’s something timeless about a slice of perfectly baked meatloaf. It’s hearty, nostalgic, and packed with savory flavor that makes every bite feel like home.
This Classic Meatloaf with Tangy Ketchup Glaze is everything I love about comfort food—simple to make, rich in flavor, and always satisfying.
Why You’ll Love This Recipe
Perfect texture – Moist inside with a golden crust outside.
Bold, nostalgic flavor – Just the right balance of seasonings.
Foolproof technique – Shaping without a pan keeps it from getting soggy.
Crowd-pleasing glaze – Sweet, tangy, and caramelized on top.
No-fuss ingredients – Pantry staples, all in one bowl.
What You’ll Need (Ingredient Highlights)
Lean ground beef – Or use a beef/pork blend for extra richness.
Breadcrumbs + milk – Keeps the meatloaf soft and tender.
Onion – Finely chopped to melt right into the loaf.
Tomato paste – Adds umami and depth.
Eggs – Help bind the loaf and hold everything together.
Garlic & onion powder – For deep, classic flavor.
Ketchup & vinegar – A simple glaze that bakes to sweet perfection.
Salt & pepper – Essential seasoning for balance.
Pro Tips Before You Start
Use your hands – Gently mix for even distribution without overworking.
Shape it freeform – Avoid soggy bottoms by skipping the loaf pan.
Let it rest – Resting helps lock in the juices before slicing.
Go fine on onions – Smaller pieces blend better and cook evenly.
Don’t skip the glaze – It gives the dish its signature tang and shine.
How to Make Classic Meatloaf with Tangy Glaze
Step 1: Prep the Oven
Preheat oven to 350°F (175°C).
Line a baking sheet with foil for easy cleanup.
Step 2: Make the Meat Mixture
In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and pepper.
Mix gently until fully combined.
Step 3: Shape the Loaf
Form the mixture into a loaf shape by hand or pack it into a greased loaf pan, then flip it onto the prepared baking sheet and remove the pan.
Step 4: Bake Without Topping
Bake uncovered for 40 minutes.
While baking, whisk together the ketchup and vinegar.
Step 5: Add the Glaze and Finish Baking
Remove from oven, spread the ketchup glaze evenly over the top and sides, then return to oven for another 10 minutes until cooked through.
Step 6: Rest and Slice
Let meatloaf rest for 10 minutes before slicing to allow juices to redistribute. Serve warm.
What to Serve It With
Creamy mashed potatoes or buttered egg noodles
Roasted vegetables or green beans
Macaroni and cheese or baked sweet potatoes
A simple garden salad or coleslaw
Dinner rolls or cornbread for soaking up extra sauce
Variations / Substitutions
Use panko – For a lighter texture.
Try ground turkey – For a leaner option.
Add cheese – Mix in shredded cheddar for melty pockets.
Make it spicy – Add chili flakes or hot sauce to the mix.
Swap the glaze – Use BBQ sauce or a honey-mustard topping.
Storage & Leftovers
Fridge – Store in an airtight container up to 4 days.
Reheat – Microwave slices or reheat in a 350°F oven until warmed through.
Freeze – Wrap whole or sliced meatloaf tightly and freeze up to 3 months.
Repurpose – Great for meatloaf sandwiches or crumbling into pasta dishes.
FAQs
Can I use a loaf pan instead of shaping by hand?
Yes, but shaping it on a sheet pan allows for better browning and texture.
What can I use instead of milk?
Broth or water also works to moisten the breadcrumbs.
How do I know when the meatloaf is done?
Use a thermometer—internal temp should reach 160°F (71°C).
Can I make it ahead of time?
Yes, shape and chill the loaf a few hours in advance or even overnight.
Do I need to rest it before slicing?
Absolutely—resting helps the juices settle for cleaner slices.
Is the glaze necessary?
It’s optional, but adds great flavor and a glossy finish.
Can I add veggies to the loaf?
Yes! Finely grated carrots or zucchini blend in well and boost nutrition.
Final Thoughts
This Classic Meatloaf with Tangy Glaze has all the makings of a weeknight winner: hearty, flavorful, and deeply comforting.
It’s one of those dishes that feels like a warm hug—perfect on its own or paired with your favorite sides.
Once you try it, you’ll want it on repeat.
Classic Meatloaf
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Line a baking sheet with foil.
- In a large bowl, mix ground beef, onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and pepper until combined.
- Shape into a loaf by hand or pack into a greased loaf pan and flip onto the baking sheet.
- Remove the pan.
- Bake uncovered for 40 minutes.
- Mix ketchup and vinegar in a small bowl.
- See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-with-tangy-ketchup-glaze/
Notes
- Use broth instead of milk for a richer flavor.
- Ground beef with a bit of pork adds more depth and moisture.
- Make it ahead and reheat slices in the microwave or oven.
