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The Boat Shed Kitchen

Classic Meatloaf

This classic meatloaf is hearty, comforting, and full of savory flavor—with a sweet-and-tangy ketchup glaze that takes it over the top. Perfect for Sunday dinner or meal prepping the week ahead, it’s an easy, crowd-pleasing favorite!
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Prep Time 10 minutes
Bake Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Calories: 290
Ingredients Method Notes

Ingredients
  

Meatloaf
  • 1 ½ lbs lean ground beef or beef/pork blend
  • 1 cup diced onion finely chopped
  • ¾ cup bread crumbs or panko
  • ⅓ cup milk or broth/water
  • 2 eggs
  • 1 tsp tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
Topping
  • ¾ cup ketchup
  • 1 Tbsp white vinegar

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with foil.
  3. In a large bowl, mix ground beef, onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and pepper until combined.
  4. Shape into a loaf by hand or pack into a greased loaf pan and flip onto the baking sheet.
  5. Remove the pan.
  6. Bake uncovered for 40 minutes.
  7. Mix ketchup and vinegar in a small bowl.
  8. See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-with-tangy-ketchup-glaze/

Notes

  • Use broth instead of milk for a richer flavor.
  • Ground beef with a bit of pork adds more depth and moisture.
  • Make it ahead and reheat slices in the microwave or oven.