There’s something deeply comforting about slicing into a warm, juicy loaf of meatloaf at the end of a long day.
It reminds me of Sunday dinners at my grandmother’s house, where the smell of her special glaze would fill the kitchen before we even sat down.
This classic meatloaf recipe brings back those memories in the most delicious way possible — tender, flavorful, and topped with a sweet and savory glaze that makes it irresistible.
Why You’ll Love This Recipe
Ready in under an hour for busy weeknights
Juicy and flavorful with pantry staples
Crowd-pleasing and kid-approved
High in protein, low in fuss
Pairs perfectly with mashed potatoes or salad
Customizable to fit your family’s taste
What You’ll Need (Ingredient Highlights)
Here’s what makes this meatloaf both hearty and delicious:
Ground beef (or mix of beef and pork) – choose 80–90% lean for the perfect balance of moisture and flavor
Panko breadcrumbs – help hold everything together without being dense
Eggs & broth – create a tender and moist texture
Worcestershire sauce & ketchup – bring out umami and tang
Parsley, garlic powder, and onion powder – for added flavor and aroma
Optional glaze topping – a sweet-savory combo of ketchup or BBQ sauce with brown sugar
Pro Tips Before You Start
Don’t overmix the meat – gentle mixing ensures a tender texture
Rest before slicing – allow at least 10 minutes for juices to redistribute
Add veggies if you’d like – finely chopped carrots or bell peppers work great
Use a thermometer – internal temp should be 160°F for doneness
Make it ahead – prep the loaf and refrigerate, then bake when ready
How to Make Classic Meatloaf
Step 1: Prep Your Oven and Pan
Preheat the oven to 375°F (190°C).
Line a 9×5-inch loaf pan or a baking sheet with foil and lightly coat with non-stick spray.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, panko breadcrumbs, beef broth, whisked eggs, chopped parsley, Worcestershire sauce, ketchup, kosher salt, black pepper, garlic powder, and onion powder.
Mix just until everything is incorporated.
Step 3: Form the Loaf
Transfer the mixture to your prepared pan or shape it into a loaf on the baking sheet.
Press gently to form a uniform shape.
Step 4: Add the Glaze
In a small bowl, combine ketchup or BBQ sauce with brown sugar.
Spread this glaze evenly on top of the meatloaf.
Add a little black pepper if desired.
Step 5: Bake
Place the meatloaf in the oven and bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Let It Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing into thick, juicy portions.
What to Serve It With
Creamy mashed potatoes
Roasted or steamed vegetables
Mac and cheese
A crisp green salad
Dinner rolls or crusty bread
Variations / Substitutions
Swap meats: use ground turkey, chicken, or a beef-pork blend
Go dairy-free: use broth instead of milk, and skip cheese
Make it gluten-free: sub panko with GF breadcrumbs or oats
Add-ins: grated veggies or shredded cheese for extra flavor
Storage & Leftovers
Fridge: Store slices in an airtight container up to 4 days
Freezer: Wrap tightly and freeze for up to 3 months
Reheat: Microwave in 30-second bursts or warm in the oven at 300°F
FAQs
Can I make this meatloaf ahead of time?
Yes! Prepare the loaf and refrigerate it raw for up to 24 hours. Bake when ready.
How do I keep my meatloaf from falling apart?
The eggs and breadcrumbs act as binders—be sure not to skip them.
Can I add vegetables?
Absolutely. Finely grated carrots, celery, or bell pepper work great.
What kind of meat is best for meatloaf?
I recommend 80–90% lean ground beef or a mix of beef and pork for juicy results.
Can I use BBQ sauce instead of ketchup?
Yes! BBQ sauce adds a smoky sweetness that pairs perfectly.
How do I know when it’s done?
Use a meat thermometer—160°F in the center means it’s ready.
What if I don’t have panko?
You can substitute with regular breadcrumbs or crushed crackers.
Final Thoughts
There’s a reason classic meatloaf has stood the test of time — it’s simple, satisfying, and adaptable.
Whether you’re making dinner for the family or prepping for a week of meals, this recipe delivers warmth and flavor every time.
Serve it once, and you’ll be making it again and again.
Classic Meatloaf Recipe
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Line a loaf pan or baking sheet with foil and spray lightly.
- In a large bowl, gently mix ground beef, breadcrumbs, broth, eggs, parsley.
- Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined.
- Shape into a loaf in the pan or on the sheet.
- Mix ketchup (or BBQ sauce) and brown sugar, then spread it over the loaf.
- See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-recipe/
