There’s something so heartwarming about the smell of meatloaf baking in the oven.
It takes me back to family dinners around a cozy table, where comfort food was the love language.
This classic meatloaf with mushroom gravy isn’t just a nostalgic dish—it’s a timeless favorite that brings joy with every slice.
The best part? It’s incredibly easy to make and delivers all the flavors of a homemade, old-school dinner with just a few pantry staples and fresh ground beef.
Why You’ll Love This Recipe
Rich, savory flavors – a perfect blend of beef, herbs, and a velvety mushroom gravy.
No fancy ingredients – just wholesome pantry staples and fresh produce.
Comfort food classic – brings back the warmth of childhood meals.
Crowd-pleaser – ideal for family dinners or meal prep.
That gravy! – it’s creamy, earthy, and totally spoon-worthy.
What You’ll Need (Ingredient Highlights)
Ground beef – use fresh 80/20 beef for a juicy, flavorful meatloaf.
Breadcrumbs & eggs – the classic binding duo that keeps the loaf firm but tender.
Onion & garlic – add depth and that irresistible aroma.
Ketchup & Worcestershire sauce – sweet, tangy, and a little umami kick.
Dried herbs – oregano and thyme for that classic savory taste.
Mushrooms – sliced and sautéed into a rich gravy that brings everything together.
Heavy cream & beef broth – for a smooth, velvety sauce you’ll want to pour over everything.
Pro Tips Before You Start
Don’t overmix the meat or it can turn tough. Mix just until combined.
Let the meatloaf rest before slicing—this helps it stay juicy.
Use fresh mushrooms for the best flavor in your gravy.
Want a shortcut? Prep the mushroom gravy while the meatloaf bakes.
A meat thermometer ensures you won’t overcook or undercook—aim for 160°F.
How to Make Classic Meatloaf with Mushroom Gravy
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a casserole dish or line a baking sheet with parchment paper.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
Use your hands to mix until just combined.
Step 3: Shape and Bake
Form the mixture into a loaf shape and place it in the prepared dish.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 4: Make the Mushroom Gravy
While the meatloaf bakes, melt butter in a skillet over medium heat.
Add sliced mushrooms and sauté until golden brown (about 5–7 minutes).
Step 5: Thicken the Gravy
Sprinkle flour over the mushrooms and stir for 2 minutes.
Slowly whisk in the beef broth and then add the cream.
Simmer and stir until the gravy thickens (about 5–7 minutes).
Season with salt and pepper to taste.
Step 6: Rest and Serve
Let the meatloaf rest for 5–10 minutes after baking.
Slice and serve each portion with a generous spoonful of the mushroom gravy.
What to Serve It With
Creamy mashed potatoes or garlic mashed cauliflower
Steamed green beans or roasted Brussels sprouts
A simple garden salad for freshness
Crusty bread to soak up every drop of gravy
Variations / Substitutions
Swap ground beef for a mix of beef and pork for a richer flavor.
Use fresh herbs instead of dried if available.
Add chopped carrots or celery to the meat mixture for extra veggies.
Make it gluten-free with almond flour or gluten-free breadcrumbs.
Storage & Leftovers
Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until warmed through.
Gravy can be stored separately and reheated gently on the stovetop.
Freezing tip: Freeze cooked slices with gravy in individual containers for easy grab-and-heat meals.
FAQs
Can I make the meatloaf ahead of time?
Yes! You can assemble it up to a day ahead and refrigerate it until ready to bake.
What type of beef works best?
80/20 ground beef strikes the perfect balance between juicy and lean.
Can I use fresh herbs?
Absolutely. Double the amount if using fresh herbs instead of dried.
How do I know the meatloaf is done?
Use a meat thermometer—once it hits 160°F in the center, it’s ready.
Can I make the mushroom gravy vegetarian?
Yes, swap beef broth with vegetable broth and skip serving it with meat dishes.
Can I freeze leftovers?
Definitely. Freeze slices with gravy for easy future meals.
What other sauces can I use besides gravy?
Try a tangy tomato glaze or barbecue sauce if you want to switch things up.
Final Thoughts
This classic meatloaf with mushroom gravy is more than just dinner—it’s a comforting memory, a flavor-packed main dish, and the star of the dinner table.
Whether you’re feeding the family or craving a hearty meal for yourself, this recipe never disappoints.
Serve it up with sides, drizzle on that velvety gravy, and enjoy a bite of pure comfort.
Classic Meatloaf with Mushroom Gravy
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Grease a casserole dish or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup.
- Worcestershire sauce, thyme, oregano, salt, and pepper.
- Mix gently until just combined.
- Shape the meat mixture into a loaf and place in the prepared dish.
- Bake for 50–60 minutes, until internal temperature reaches 160°F (71°C).
- See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-with-mushroom-gravy/
Notes
