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The Boat Shed Kitchen

Classic Meatloaf with Mushroom Gravy

This classic meatloaf with mushroom gravy features tender ground beef seasoned with herbs, ketchup, and Worcestershire, then baked to perfection. The creamy mushroom gravy is made from scratch, adding richness to every slice. It’s a hearty, satisfying dinner that feels like a warm hug.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Calories: 520
Ingredients Method Notes

Ingredients
  

For Meatloaf:
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 large eggs beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
For Mushroom Gravy:
  • 2 cups fresh mushrooms sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a casserole dish or line a baking sheet with parchment paper.
  3. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup.
  4. Worcestershire sauce, thyme, oregano, salt, and pepper.
  5. Mix gently until just combined.
  6. Shape the meat mixture into a loaf and place in the prepared dish.
  7. Bake for 50–60 minutes, until internal temperature reaches 160°F (71°C).
  8. See full steps with tips & photos → https://theboatshedcafe.com/classic-meatloaf-with-mushroom-gravy/

Notes

• Use 80/20 ground beef for juicier texture.
• Do not overmix the meat to keep it tender.
• Gravy can be made ahead and reheated gently.