Classic Meatloaf with Sweet Ketchup Glaze – Easy & Delicious

There’s something deeply satisfying about a well-made meatloaf.

This classic recipe combines juicy ground beef with the savory flavor boost of Lipton Onion Soup Mix, all wrapped up with a sweet and tangy ketchup glaze that caramelizes perfectly in the oven.

It’s a hearty, homey dish that’s perfect for weeknight dinners or cozy family meals.

Plus, it’s super easy to prepare, which makes it one of my go-to comfort foods whenever I want a no-fuss, filling dinner that everyone will enjoy.

Why You’ll Love This Recipe

Classic comfort – Familiar, nostalgic flavors that everyone loves.

Simple prep – Minimal ingredients, no fancy steps.

Balanced flavor – Savory beef meets a sweet and tangy glaze.

Juicy and tender – The combination of milk, egg, and breadcrumbs keeps it moist.

Make ahead friendly – Prep in advance, bake when ready.

What You’ll Need (Ingredient Highlights)

Ground beef – Choose 80/20 for the perfect fat ratio that keeps the meatloaf juicy.

Lipton Onion Soup Mix – The secret flavor enhancer that adds savory depth.

Breadcrumbs and milk – The classic combo that binds and moistens.

Ketchup and Worcestershire sauce – Bring umami and tang.

Sweet ketchup glaze – A simple topping that caramelizes beautifully for extra flavor.

Pro Tips Before You Start

Don’t overmix the meat mixture; gentle folding keeps the texture tender.

Use a meat thermometer to ensure the meatloaf is perfectly cooked to 165°F internally.

Let it rest after baking to allow juices to redistribute, making slicing easier.

Line your pan with parchment or foil for easier cleanup.

Adjust seasoning as needed; add more pepper or garlic powder if desired.

How to Make Classic Meatloaf with Sweet Ketchup Glaze

Step 1: Prep Oven and Pan

Preheat your oven to 350°F (175°C).

Prepare a 9×5-inch loaf pan by spraying it with cooking spray.

Alternatively, line a baking sheet with parchment paper or foil and lightly spray it for easier cleanup.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, add the ground beef.

Lipton Onion Soup Mix, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper.

Using clean hands or a spoon, gently fold the ingredients together until just combined.

Avoid overmixing to keep the meatloaf tender and juicy.

Step 3: Shape the Meatloaf

Press the meat mixture firmly into the prepared loaf pan, or shape it into an oval loaf on your baking sheet.

Step 4: Prepare the Sweet Ketchup Glaze

In a small bowl, mix ketchup, brown sugar, and mustard (yellow or Dijon) until smooth.

Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake

Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 165°F (74°C).

Step 6: Rest and Serve

Remove from the oven and let the meatloaf rest for 5-8 minutes before slicing.

This helps keep it moist and makes slicing easier.

Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad.

What to Serve It With

Creamy mashed potatoes or garlic mashed cauliflower

Steamed green beans or roasted Brussels sprouts

Classic mac and cheese for extra comfort

Simple garden salad with vinaigrette

Warm dinner rolls or crusty bread

Variations / Substitutions

Try ground turkey or chicken for a leaner option.

Add finely chopped veggies like carrots or celery for extra nutrition.

Use gluten-free breadcrumbs to keep it gluten-free.

Swap brown sugar glaze for BBQ sauce for a smoky twist.

Add herbs like parsley or thyme to the meat mixture for more flavor.

Storage & Leftovers

Store leftover meatloaf in an airtight container in the fridge for up to 4 days.

Reheat gently in the microwave or oven, covered to keep moisture.

Meatloaf also freezes well—wrap tightly in plastic wrap and foil, freeze up to 3 months.

Thaw overnight in the fridge before reheating.

FAQs

Can I make this meatloaf ahead of time?
Yes! Prepare and assemble the meatloaf, then cover and refrigerate for up to 24 hours before baking.

What’s the best ground beef to use?
80/20 ground beef provides the best balance of flavor and moisture.

Can I freeze the cooked meatloaf?
Absolutely. Wrap well and freeze for up to 3 months.

Thaw in the fridge before reheating.

How do I prevent the meatloaf from drying out?
Don’t overmix, and use milk and breadcrumbs to keep it moist. Resting after baking also helps.

Can I use other types of mustard for the glaze?
Yes, Dijon or yellow mustard both work well.

How do I know when the meatloaf is done?
Use a meat thermometer to check that the internal temperature reaches 165°F.

Final Thoughts

This classic meatloaf with sweet ketchup glaze is the perfect blend of comfort and ease.

It’s a nostalgic dish that fills your kitchen with mouthwatering aromas and your plate with hearty, satisfying flavor.

Whether you’re feeding family, meal prepping, or hosting a cozy dinner, this meatloaf recipe hits all the right notes.

Give it a try—you might just find your new favorite weeknight dinner!