If you’re looking for a fresh appetizer that delivers big flavor with minimal effort, this classic tomato bruschetta is your answer.

With juicy tomatoes, fragrant basil, garlic, and crisp toasted baguette slices, it’s a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

Fresh & seasonal – Bursting with juicy tomatoes and herbs.

Simple but elegant – Impressive presentation with little prep time.

Perfect for entertaining – Great for summer parties or Italian-themed dinners.

Customizable – Add mozzarella, burrata, or a balsamic glaze for variety.

Ready in under 30 minutes – Fast, flavorful, and fuss-free.

What You’ll Need (Ingredient Highlights)

Here are the key ingredients that bring this classic to life:

Roma tomatoes – Firm and flavorful, perfect for dicing.

Fresh basil – Sliced into ribbons for a bright, herbal aroma.

Garlic – Minced and infused into olive oil for bold taste.

Balsamic vinegar – Adds tang and balance to the topping.

Parmesan cheese – Gives the toasts a savory finish.

Baguette – Crisp and chewy, the ideal bruschetta base.

Pro Tips Before You Start

Use ripe but firm tomatoes – Too soft and they’ll release too much juice.

Drain the diced tomatoes – Keeps your toast from getting soggy.

Chiffonade basil correctly – Rolling and slicing gives a clean look.

Garlic olive oil = flavor bomb – Infusing oil with garlic adds a deep savory layer.

Toast, then broil – This two-step method ensures crisp, golden edges.

How to Make Classic Tomato Bruschetta

Step 1 – Make the Tomato Topping

Core and dice the tomatoes, draining off excess juice. Transfer to a mixing bowl.

Roll the basil into a tube and slice thinly into ribbons. Add to the bowl.

Finely mince all garlic cloves.

Mix 1 teaspoon of it into 3 tablespoons of olive oil (for the toasts) and add the rest to the tomato mixture.

Season with olive oil, balsamic vinegar, sea salt, and pepper.

Stir gently to combine and let marinate for at least 30 minutes.

Step 2 – Toast the Baguette

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Slice the baguette diagonally into ½-inch thick slices.

Brush both sides with the garlic-infused olive oil.

Sprinkle with shredded parmesan cheese.

Bake for 5 minutes, then broil for 1–2 minutes until golden brown.

Step 3 – Assemble & Serve

Spoon the tomato mixture onto the warm toasts.

Drizzle with a bit of olive oil or balsamic glaze, if using.

Serve immediately and enjoy!

What to Serve It With

A glass of chilled white wine or prosecco

Charcuterie and cheese boards

Fresh green salads

Pasta dishes like pesto or carbonara

Grilled meats or roasted vegetables

Variations / Substitutions

Cheese swap: Use crumbled goat cheese or fresh mozzarella.

Make it spicy: Add a pinch of red pepper flakes to the tomato mix.

Herb twist: Mix in chopped parsley or oregano.

Gluten-free option: Use GF bread or toast rounds.

Vegan version: Skip the cheese or use plant-based parmesan.

Storage & Leftovers

Tomato topping: Store in an airtight container in the fridge for up to 2 days.

Toasts: Best served fresh, but can be stored at room temperature for 1 day.

Assembled bruschetta: Not ideal for storing—best eaten immediately after assembling.

Make ahead: Prepare tomato topping in advance and toast bread just before serving.

FAQs

Can I use cherry tomatoes instead of Roma?
Yes, just dice them small and drain any excess juice.

Is balsamic glaze required?
It’s optional, but adds a sweet-tart finish that complements the savory topping.

Can I make this ahead of time?
You can prep the tomato mixture a few hours ahead. Assemble right before serving.

How do I prevent soggy toasts?
Drain tomatoes well and add topping just before serving.

Can I grill the bread instead of baking?
Absolutely! Grilling adds a delicious smoky note.

What’s the best bread for bruschetta?
Baguette is classic, but any crusty bread works well—ciabatta is also a great option.

Is this dish vegetarian?
Yes, it’s completely vegetarian. Just skip the cheese to make it vegan.

Final Thoughts

Classic tomato bruschetta is a timeless appetizer that’s always a hit.

It’s light, healthy, and full of bold Italian flavors.

Whether you’re throwing a party or just want to elevate your weeknight dinner, this dish brings freshness and sophistication to the table with minimal effort.

The Boat Shed Kitchen